Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This protocol is engineered for multi-match days (e.g., wrestling, martial arts, crossfit, tennis tournaments). High carb, very low fat, and low fiber between bouts to rapidly clear the gut and sustain explosive energy.
| Hydration: Consume 5–7 litres of fluid. Isotonic drinks should be consumed continuously between matches to replace sodium lost through heavy perspiration.
| Fats: Strictly ZERO added fats during the active event window. Fat drastically slows digestion and causes lethargy when sympathetic nervous system activation is required.
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Meal 1 — Pre-Tournament Primer
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kathiawadi Bajra Thepla with ChundoMillet Morning Plate Pearl millet holds magnesium and slow starch, and the mango preserve contributes rapid sugar beside it. | 1 Rotlo 2 Rotlo 2 Rotlo |
~370 kcal~495 kcal~620 kcal
P: 23g31g39g
| C: 56g75g94g
| F: 6g8g10g
|
| B | Kathiawadi Ganthiya with KadhiFried Gram Stick Fried gram flour sticks with a soured gravy, pairing pulse protein and calcium at the morning meal. |
40 g 1 katori 60 g 1 katori 80 g 1.5 katori |
~365 kcal~490 kcal~620 kcal
P: 21g29g37g
| C: 57g76g95g
| F: 6g8g10g
|
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Meal 2 — Mid-Tournament Refeed
Between major bouts
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kathiawadi Sev Tameta with RotliLycopene Gram Plate Cooked tomato raises lycopene availability, and the gram flour strands add a pulse fraction to the plate. |
1 katori 3 Rotli 1.5 katori 4 Rotli 2 katori 5 Rotli |
~480 kcal~645 kcal~795 kcal
P: 30g40g50g
| C: 72g96g120g
| F: 8g11g13g
|
| B | Kathiawadi Bataka Poha with SingGarlic Tuber Grain Beaten rice with potato and groundnut, giving two starch sources with a fat fraction that slows the release. | 1.5 cup 2 cup 2.5 cup |
~475 kcal~640 kcal~795 kcal
P: 28g38g48g
| C: 73g97g121g
| F: 8g11g13g
|
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Meal 3 — Fast-Acting Carb Snack
Between matches or 4:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kathiawadi Chorafali with ChutneyPuffed Gram Wafer Puffed rather than dense, so the portion eats large while the actual gram flour quantity stays modest. | 30 g 45 g 60 g |
~230 kcal~300 kcal~370 kcal
P: 14g19g23g
| C: 34g45g56g
| F: 4g5g6g
|
| B | Kathiawadi Mohanthal with MilkGram Flour Set Sweet Gram flour roasted in ghee and set with sugar, giving pulse protein within a concentrated sugar portion. | 2 Piece 3 Piece 4 Piece |
~225 kcal~295 kcal~365 kcal
P: 12g17g21g
| C: 35g46g57g
| F: 4g5g6g
|
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Meal 4 — Post-Tournament Systemic Refill
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kathiawadi Khichdi Kadhi PlateGrain Pulse Evening Rice and pulse with a soured gravy, refilling glycogen while carrying a complete amino profile into the night. |
1.5 cup 1 katori 2 cup 1 katori 2.5 cup 1.5 katori |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 63g84g105g
| F: 7g9g11g
|
| B | Kathiawadi Dudh Pak with CardamomReduced Milk Rice Rice cooked down in milk until thick, giving lactose and casein together for an overnight recovery window. | 1 katori 1.5 katori 2 katori |
~415 kcal~555 kcal~690 kcal
P: 24g33g42g
| C: 64g85g106g
| F: 7g9g11g
|
Daily Total (approx.)
~2000kcal
~105gProtein
~340gCarbs
~20gFat