Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This protocol is engineered for multi-match days (e.g., wrestling, martial arts, crossfit, tennis tournaments). High carb, very low fat, and low fiber between bouts to rapidly clear the gut and sustain explosive energy.  |  Hydration: Consume 5–7 litres of fluid. Isotonic drinks should be consumed continuously between matches to replace sodium lost through heavy perspiration.  |  Fats: Strictly ZERO added fats during the active event window. Fat drastically slows digestion and causes lethargy when sympathetic nervous system activation is required.
🌅 Meal 1 — Pre-Tournament Primer 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Rampuri Khameeri Roti with KormaWild Yeast Bread Wild yeast fermentation lowers phytate, improving the availability of iron and zinc from the wheat. 1 Roti
1 katori
2 Roti
1 katori
2 Roti
1.5 katori
~370 kcal~495 kcal~620 kcal
P: 23g31g39g  |  C: 56g75g94g  |  F: 6g8g10g
B Rohilkhand Sewai Kheer with NutVermicelli Milk Sweet Fine wheat strands in milk digest quickly, suiting the window before rather than long after training. 1 katori 1.5 katori 2 katori ~365 kcal~490 kcal~620 kcal
P: 21g29g37g  |  C: 57g76g95g  |  F: 6g8g10g
⚡ Meal 2 — Mid-Tournament Refeed Between major bouts
# Meal Option & Ingredients Quantity Macros & Calories
A Rampuri Taar Korma with SheermalEnriched Bread Gravy A milk-enriched bread beside a nut gravy, so protein and fat both arrive with the midday starch. 1 Piece
1 katori
2 Piece
1 katori
2 Piece
1.5 katori
~480 kcal~645 kcal~795 kcal
P: 30g40g50g  |  C: 72g96g120g  |  F: 8g11g13g
B Rohilkhand Arhar Dal with Tandoori RotiPigeon Pea Bread Pigeon pea with a clay-oven bread, an efficient and cheap way to complete the amino profile at midday. 1 katori
2 Roti
1.5 katori
3 Roti
2 katori
4 Roti
~475 kcal~640 kcal~795 kcal
P: 28g38g48g  |  C: 73g97g121g  |  F: 8g11g13g
⚡ Meal 3 — Fast-Acting Carb Snack Between matches or 4:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Rampuri Balushahi with MilkFlaky Syrup Sweet Layered dough fried and steeped, giving refined starch and sucrose in a shelf-stable portable form. 1 Piece 2 Piece 2 Piece ~230 kcal~300 kcal~370 kcal
P: 14g19g23g  |  C: 34g45g56g  |  F: 4g5g6g
B Rohilkhand Matar Chaat with LemonDried Pea Snack White pea cooked soft with citrus alongside, the acid converting the non-haem iron to an absorbable form. 1 small bowl 1 bowl 1.5 bowl ~225 kcal~295 kcal~365 kcal
P: 12g17g21g  |  C: 35g46g57g  |  F: 4g5g6g
🌙 Meal 4 — Post-Tournament Systemic Refill 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Rampuri Muzaffar with SaffronSweet Vermicelli Evening Sweetened wheat vermicelli with nut and saffron, an evening refuel that empties quickly from the stomach. 1 katori 1.5 katori 2 katori ~420 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 63g84g105g  |  F: 7g9g11g
B Rohilkhand Aloo Gosht with ChapatiTuber Meat Evening Potato cooked with meat gives starch and complete protein in a single dish requiring no side. 1 katori
2 Chapati
1.5 katori
3 Chapati
2 katori
4 Chapati
~415 kcal~555 kcal~690 kcal
P: 24g33g42g  |  C: 64g85g106g  |  F: 7g9g11g
Daily Total (approx.)
~2000kcal
~105gProtein
~340gCarbs
~20gFat