Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This protocol is engineered for multi-match days (e.g., wrestling, martial arts, crossfit, tennis tournaments). High carb, very low fat, and low fiber between bouts to rapidly clear the gut and sustain explosive energy.
| Hydration: Consume 5–7 litres of fluid. Isotonic drinks should be consumed continuously between matches to replace sodium lost through heavy perspiration.
| Fats: Strictly ZERO added fats during the active event window. Fat drastically slows digestion and causes lethargy when sympathetic nervous system activation is required.
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Meal 1 — Pre-Tournament Primer
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Jain Khaman Dhokla with CoconutSteamed Gram Cake Steamed rather than fried, so the gram flour protein arrives with almost no added fat at breakfast. | 3 Piece 4 Piece 5 Piece |
~370 kcal~495 kcal~620 kcal
P: 23g31g39g
| C: 56g75g94g
| F: 6g8g10g
|
| B | Jain Methi na Gota with ChaiFenugreek Gram Fritter Fenugreek galactomannan inside a gram fritter slows the release of the batter's own starch. | 4 Piece 6 Piece 8 Piece |
~365 kcal~490 kcal~620 kcal
P: 21g29g37g
| C: 57g76g95g
| F: 6g8g10g
|
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Meal 2 — Mid-Tournament Refeed
Between major bouts
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Jain Papdi no Lot with RotliGram Flour Porridge Gram flour cooked to a soft porridge is the fastest pulse protein when the cooking window is short. |
1 katori 3 Rotli 1.5 katori 4 Rotli 2 katori 5 Rotli |
~480 kcal~645 kcal~795 kcal
P: 30g40g50g
| C: 72g96g120g
| F: 8g11g13g
|
| B | Jain Ringan Bataka nu Shaak with BhakhriAubergine Tuber Plate Aubergine gives soluble fibre and potassium, moderating the response to the potato starch beside it. |
1 katori 2 Piece 1.5 katori 2 Piece 2 katori 3 Piece |
~475 kcal~640 kcal~795 kcal
P: 28g38g48g
| C: 73g97g121g
| F: 8g11g13g
|
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Meal 3 — Fast-Acting Carb Snack
Between matches or 4:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Jain Fafda with JalebiGram Strand Syrup The classic pairing of a savoury gram strand with a syrup coil, covering pulse protein and rapid sugar. |
30 g 1 Piece 45 g 2 Piece 60 g 2 Piece |
~230 kcal~300 kcal~370 kcal
P: 14g19g23g
| C: 34g45g56g
| F: 4g5g6g
|
| B | Jain Magaj Ladoo with CardamomRoasted Gram Sweet Roasted gram flour bound with ghee, giving pulse protein within what reads as a pure sugar bite. | 1 Piece 2 Piece 2 Piece |
~225 kcal~295 kcal~365 kcal
P: 12g17g21g
| C: 35g46g57g
| F: 4g5g6g
|
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Meal 4 — Post-Tournament Systemic Refill
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Jain Muthiya nu Shaak with RotliSteamed Dumpling Gravy Steamed gram dumplings in gravy, adding pulse protein to an evening otherwise built on wheat alone. |
1 katori 3 Rotli 1.5 katori 4 Rotli 2 katori 5 Rotli |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 63g84g105g
| F: 7g9g11g
|
| B | Jain Sata with Fennel ChaiLayered Wheat Crisp A layered wheat crisp that keeps for weeks, useful where fresh cooking is genuinely not available. | 2 Piece 3 Piece 4 Piece |
~415 kcal~555 kcal~690 kcal
P: 24g33g42g
| C: 64g85g106g
| F: 7g9g11g
|
Daily Total (approx.)
~2000kcal
~105gProtein
~340gCarbs
~20gFat