Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This protocol is engineered for multi-match days (e.g., wrestling, martial arts, crossfit, tennis tournaments). High carb, very low fat, and low fiber between bouts to rapidly clear the gut and sustain explosive energy.
| Hydration: Consume 5–7 litres of fluid. Isotonic drinks should be consumed continuously between matches to replace sodium lost through heavy perspiration.
| Fats: Strictly ZERO added fats during the active event window. Fat drastically slows digestion and causes lethargy when sympathetic nervous system activation is required.
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Meal 1 — Pre-Tournament Primer
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bohra Malida with GheeCrushed Bread Sweet Crushed roti bound with jaggery and ghee, a low-waste dish that is genuinely dense in energy. | 1 katori 1 katori 1.5 katori |
~370 kcal~495 kcal~620 kcal
P: 23g31g39g
| C: 56g75g94g
| F: 6g8g10g
|
| B | Bohra Khichda with Browned OnionGrain Pulse Pound Cracked wheat and pulse cooked to a mash, giving cereal and legume protein together at breakfast. | 1 bowl 1.5 bowl 2 bowl |
~365 kcal~490 kcal~620 kcal
P: 21g29g37g
| C: 57g76g95g
| F: 6g8g10g
|
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Meal 2 — Mid-Tournament Refeed
Between major bouts
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bohra Dal Chawal PaliduSoured Pulse Rice The gourd-soured gravy adds acid that improves iron uptake from both the pulse and the grain. |
1 katori 1.5 cup 1.5 katori 2 cup 2 katori 2.5 cup |
~480 kcal~645 kcal~795 kcal
P: 30g40g50g
| C: 72g96g120g
| F: 8g11g13g
|
| B | Bohra Kheema Samosa with ChutneyMeat Filled Pastry Minced meat inside a wheat shell means the pastry carries complete protein rather than starch alone. | 2 Piece 3 Piece 4 Piece |
~475 kcal~640 kcal~795 kcal
P: 28g38g48g
| C: 73g97g121g
| F: 8g11g13g
|
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Meal 3 — Fast-Acting Carb Snack
Between matches or 4:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bohra Sanchariyu with MilkWheat Nut Sweet Roasted wheat with gum and nut, traditionally a cold-weather portion and very high in energy density. | 1 Piece 2 Piece 2 Piece |
~230 kcal~300 kcal~370 kcal
P: 14g19g23g
| C: 34g45g56g
| F: 4g5g6g
|
| B | Bohra Nariyal ni Wadi with ChaiCoconut Set Square Coconut with condensed milk set firm, giving medium chain fat alongside a concentrated sugar portion. | 2 Piece 3 Piece 4 Piece |
~225 kcal~295 kcal~365 kcal
P: 12g17g21g
| C: 35g46g57g
| F: 4g5g6g
|
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Meal 4 — Post-Tournament Systemic Refill
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bohra Murgh na Farcha with RotliEgg Coated Poultry The coating is egg rather than flour, so the protein fraction of the dish rises rather than the starch. |
120 g 3 Rotli 160 g 4 Rotli 200 g 5 Rotli |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 63g84g105g
| F: 7g9g11g
|
| B | Bohra Doodh na Puff with NutmegAerated Milk Foam Whipped to a foam so the portion eats large while the actual quantity stays modest before sleep. | 1 small bowl 1 bowl 1.5 bowl |
~415 kcal~555 kcal~690 kcal
P: 24g33g42g
| C: 64g85g106g
| F: 7g9g11g
|
Daily Total (approx.)
~2000kcal
~105gProtein
~340gCarbs
~20gFat