Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This is an aggressive High-Carb/Low-Fat phase designed for intense sports periodization. Keep dietary fats strictly minimized to ensure rapid gastric emptying and immediate glycogen uptake into muscle tissue.  |  Hydration: Consume 4–6 litres of fluid today. Every gram of glycogen stored requires ~3g of water. Electrolyte loading is mandatory.  |  Fats: Strictly NO added oils, butter, or ghee. Fats severely delay carbohydrate absorption during critical refeed windows.
🌅 Meal 1 — Morning Replenishment 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Wholegrain Toast with Banana & HoneySimple Start Wholegrain toast topped with sliced banana and honey, fat kept deliberately low. 2 slices
1 Banana
3 slices
1.5 Bananas
4 slices
2 Bananas
~370 kcal~495 kcal~620 kcal
P: 23g31g39g  |  C: 56g75g94g  |  F: 6g8g10g
B Semolina Upma with Peas & CarrotSavoury Carbohydrate Semolina tempered with mustard and curry leaf and folded with peas and carrot. 1.5 cups Upma 2 cups Upma 2.5 cups Upma ~365 kcal~490 kcal~620 kcal
P: 21g29g37g  |  C: 57g76g95g  |  F: 6g8g10g
☀️ Meal 2 — Pre/Post Training Load 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Loaded Rice Bowl with Kidney Bean & Corn SalsaMidday Anchor White rice topped with stewed kidney beans, charred sweetcorn salsa and a spoon of low-fat soured cream. 1.5 cups Bowl 2 cups Bowl 2.5 cups Bowl ~480 kcal~645 kcal~795 kcal
P: 30g40g50g  |  C: 72g96g120g  |  F: 8g11g13g
B Pasta e Fagioli with Crusty BreadLegume & Grain Small pasta cooked with borlotti beans and tomato, served with crusty bread. 1.5 cups Pasta e Fagioli
1 slice Bread
2 cups
2 slices Bread
2.5 cups
2 slices Bread
~475 kcal~640 kcal~795 kcal
P: 28g38g48g  |  C: 73g97g121g  |  F: 8g11g13g
⚡ Meal 3 — Fast-Acting Carb Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Medjool Dates with Skimmed MilkConcentrated Sugar Medjool dates taken with skimmed milk for a compact, rapidly available carbohydrate hit. 3 Dates
1 glass Milk
4 Dates
1 glass Milk
5 Dates
1.5 glasses Milk
~230 kcal~300 kcal~370 kcal
P: 14g19g23g  |  C: 34g45g56g  |  F: 4g5g6g
B Pretzels with Low-Fat Yoghurt DipSodium & Starch Salted pretzels with a low-fat yoghurt and herb dip, replacing sodium alongside starch. 40g Pretzels
100g Yoghurt
55g Pretzels
140g Yoghurt
70g Pretzels
180g Yoghurt
~225 kcal~295 kcal~365 kcal
P: 12g17g21g  |  C: 35g46g57g  |  F: 4g5g6g
🌙 Meal 4 — Nocturnal Glycogen Storage 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Teriyaki Salmon with Steamed RiceEvening Refuel Salmon glazed in a light teriyaki and served with plenty of steamed white rice. 100g Salmon
1.5 cups Rice
130g Salmon
2 cups Rice
160g Salmon
2.5 cups Rice
~420 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 63g84g105g  |  F: 7g9g11g
B Couscous & Apricot Salad with MintLight Close Couscous folded with chopped dried apricot, mint and lemon, almost fat free. 1.5 cups Couscous 2 cups Couscous 2.5 cups Couscous ~415 kcal~555 kcal~690 kcal
P: 24g33g42g  |  C: 64g85g106g  |  F: 7g9g11g
Daily Total (approx.)
~2000kcal
~115gProtein
~320gCarbs
~25gFat