Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This Low-Carb/Fat-Adaptation phase forces the body to utilize oxidized lipids for fuel, increasing metabolic flexibility. Keep carbohydrate intake strictly from fibrous vegetables to maintain insulin sensitivity.
| Hydration: Consume 4–6 litres of fluid. Low-carb phases deplete water. Supplement with sodium, potassium, and magnesium to prevent cramping and maintain neural drive.
| Fats: Prioritize high-quality fats (Ghee, Coconut Oil, Olive Oil, Eggs) as they are now your primary energy substrate. Dietary cholesterol is critical for androgen synthesis.
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Meal 1 — Morning Metabolic Activation
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Thepla with Jaggery & CurdRegional Start Wholewheat thepla taken with a small piece of jaggery and low-fat curd, oil kept minimal. |
3 Thepla ½ cup Curd 4 Thepla ¾ cup Curd 5 Thepla 1 cup Curd |
~370 kcal~495 kcal~620 kcal
P: 23g31g39g
| NC: 56g75g94g
| F: 6g8g10g
|
| B | Congee with Sweetcorn & Spring OnionSoft Carbohydrate Rice cooked down into a soft congee with sweetcorn and spring onion, easy on the gut pre-session. | 2 cups Congee 2.5 cups Congee 3 cups Congee |
~365 kcal~490 kcal~620 kcal
P: 21g29g37g
| NC: 57g76g95g
| F: 6g8g10g
|
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Meal 2 — Mid-Day Anabolic Maintenance
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Puttu with Kadala CurrySteamed Cylinder Steamed rice-flour puttu served with black chickpea kadala curry, coconut kept light. |
1.5 cups Puttu 1 cup Kadala 2 cups Puttu 1.5 cups Kadala 2.5 cups Puttu 2 cups Kadala |
~480 kcal~645 kcal~795 kcal
P: 30g40g50g
| NC: 72g96g120g
| F: 8g11g13g
|
| B | Soba Noodles with Edamame & SesameBuckwheat Anchor Cold soba tossed with edamame, cucumber and a light sesame-soy dressing. | 1.5 cups Soba 2 cups Soba 2.5 cups Soba |
~475 kcal~640 kcal~795 kcal
P: 28g38g48g
| NC: 73g97g121g
| F: 8g11g13g
|
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Meal 3 — Fat-Fueled Pre-Training
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Roasted Sweetcorn with Lime & ChilliWhole Grain Snack Corn on the cob roasted over flame and rubbed with lime and chilli salt. |
1 Corn Cob
1.5 Corn Cobs 1 glass Milk 2 Corn Cobs 1 glass Milk |
~230 kcal~300 kcal~370 kcal
P: 14g19g23g
| NC: 34g45g56g
| F: 4g5g6g
|
| B | Sattu Sharbat with JaggeryLiquid Fuel Roasted gram sattu whisked into water with jaggery and lemon, a traditional pre-session drink. | 1 glass Sattu 1.5 glasses Sattu 2 glasses Sattu |
~225 kcal~295 kcal~365 kcal
P: 12g17g21g
| NC: 35g46g57g
| F: 4g5g6g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Khichdi with Vegetables & PapadEvening Refuel Rice and moong dal khichdi cooked soft with vegetables, served with a roasted papad. |
2 cups Khichdi 1 Papad 2.5 cups Khichdi 1 Papad 3 cups Khichdi 2 Papad |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| NC: 63g84g105g
| F: 7g9g11g
|
| B | Fruit Custard with Skimmed MilkLight Close Mixed fruit folded through a thin custard made with skimmed milk. | 1.5 cups Custard 2 cups Custard 2.5 cups Custard |
~415 kcal~555 kcal~690 kcal
P: 24g33g42g
| NC: 64g85g106g
| F: 7g9g11g
|
Daily Total (approx.)
~2000kcal
~145gProtein
~45gNet Carbs
~135gFat