Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This is a High-Carb/Low-Fat phase designed for intense sports periodization. Keep dietary fats strictly minimized to ensure rapid gastric emptying and immediate glycogen uptake into muscle tissue.
| Hydration: Consume 4–6 litres of fluid today. Every gram of glycogen stored requires ~3g of water. Electrolyte loading is mandatory.
| Fats: Strictly NO added oils, butter, or ghee. Fats severely delay carbohydrate absorption during critical refeed windows.
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Meal 1 — Morning Replenishment
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | English Muffin with Marmalade & MilkSimple Start Toasted English muffin with marmalade, taken with skimmed milk. |
1 Muffin 1 glass Milk 2 Muffins 1 glass Milk 3 Muffins 1.5 glasses Milk |
~370 kcal~495 kcal~620 kcal
P: 23g31g39g
| C: 56g75g94g
| F: 6g8g10g
|
| B | Rice Flakes with Milk & Chopped DateCold Cereal Flattened rice softened in milk with chopped dates and cinnamon, no cooking required. | 1.5 cups 2 cups 2.5 cups |
~365 kcal~490 kcal~620 kcal
P: 21g29g37g
| C: 57g76g95g
| F: 6g8g10g
|
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Meal 2 — Pre/Post Training Load
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Falafel Wrap with Salad & PickleHandheld Midday Baked falafel wrapped in flatbread with salad, pickle and a thin tahini drizzle. | 1 Wrap 1.5 Wraps 2 Wraps |
~480 kcal~645 kcal~795 kcal
P: 30g40g50g
| C: 72g96g120g
| F: 8g11g13g
|
| B | Vegetable Biryani with RaitaSpiced Anchor Vegetable biryani layered with basmati and whole spices, ghee kept to a single spoon. |
1.5 cups Biryani ½ cup Raita 2 cups Biryani ¾ cup Raita 2.5 cups Biryani 1 cup Raita |
~475 kcal~640 kcal~795 kcal
P: 28g38g48g
| C: 73g97g121g
| F: 8g11g13g
|
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Meal 3 — Fast-Acting Carb Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Popcorn with SaltVolume Starch Air-popped corn lightly salted, high in volume for the carbohydrate it carries. |
30g Popcorn 1 glass Milk 40g Popcorn 1 glass Milk 50g Popcorn 1.5 glasses Milk |
~230 kcal~300 kcal~370 kcal
P: 14g19g23g
| C: 34g45g56g
| F: 4g5g6g
|
| B | Grape & Melon Cup with LimeFluid & Fructose Chilled grapes and melon with lime, restoring fluid and fructose after training. |
2 cups Fruit
2.5 cups Fruit
3 cups Fruit 1 glass Milk |
~225 kcal~295 kcal~365 kcal
P: 12g17g21g
| C: 35g46g57g
| F: 4g5g6g
|
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Meal 4 — Nocturnal Glycogen Storage
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Lamb Keema Pau with Steamed RiceEvening Refuel Lean lamb keema cooked dry with peas and served with soft pau and a portion of steamed rice. |
1 Pau 1 cup Rice 80g Keema 2 Pau 1.5 cups Rice 110g Keema 2 Pau 2 cups Rice 140g Keema |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 63g84g105g
| F: 7g9g11g
|
| B | Bread Halwa-Free Milk Toast with CinnamonLight Close Wholegrain bread softened in warm sweetened skimmed milk with cinnamon. | 2 slices 3 slices 4 slices |
~415 kcal~555 kcal~690 kcal
P: 24g33g42g
| C: 64g85g106g
| F: 7g9g11g
|
Daily Total (approx.)
~2000kcal
~115gProtein
~320gCarbs
~25gFat