Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This protocol is engineered for multi-match days (e.g., wrestling, martial arts, crossfit, tennis tournaments). High carb, very low fat, and low fiber between bouts to rapidly clear the gut and sustain explosive energy.
| Hydration: Consume 5–7 litres of fluid. Isotonic drinks should be consumed continuously between matches to replace sodium lost through heavy perspiration.
| Fats: Strictly ZERO added fats during the active event window. Fat drastically slows digestion and causes lethargy when sympathetic nervous system activation is required.
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Meal 1 — Pre-Tournament Primer
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kutchi Bajra Dhebra with ChaasMillet Fenugreek Bread Fenugreek galactomannan in a millet bread slows the starch release and adds a useful soluble fibre fraction. | 2 Piece 3 Piece 4 Piece |
~370 kcal~495 kcal~620 kcal
P: 23g31g39g
| C: 56g75g94g
| F: 6g8g10g
|
| B | Kutchi Pakwan with Tamarind DipCrisp Wheat Round A crisp fried wheat round with a tamarind dip, pairing slow starch with a rapid sugar source. | 2 Piece 3 Piece 4 Piece |
~365 kcal~490 kcal~620 kcal
P: 21g29g37g
| C: 57g76g95g
| F: 6g8g10g
|
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Meal 2 — Mid-Tournament Refeed
Between major bouts
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kutchi Chana Bateta with RotloChickpea Tuber Plate Whole chickpea with potato gives pulse protein and tuber starch, holding the afternoon curve steady. |
1 katori 2 Rotlo 1.5 katori 2 Rotlo 2 katori 3 Rotlo |
~480 kcal~645 kcal~795 kcal
P: 30g40g50g
| C: 72g96g120g
| F: 8g11g13g
|
| B | Kutchi Vaghareli Sev with RotliTempered Gram Strand Gram flour strands tempered in gravy, adding pulse protein to a plate that is otherwise wheat alone. |
1 katori 2 Rotli 1.5 katori 3 Rotli 2 katori 4 Rotli |
~475 kcal~640 kcal~795 kcal
P: 28g38g48g
| C: 73g97g121g
| F: 8g11g13g
|
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Meal 3 — Fast-Acting Carb Snack
Between matches or 4:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kutchi Mamra Ladoo with GudPuffed Rice Bind Puffed rice bound with jaggery gives volume and rapid sugar at a very low fat cost per portion. | 2 Piece 3 Piece 4 Piece |
~230 kcal~300 kcal~370 kcal
P: 14g19g23g
| C: 34g45g56g
| F: 4g5g6g
|
| B | Kutchi Kansar with GheeCracked Wheat Sweet Cracked wheat with jaggery and ghee, a festival portion that is genuinely dense in usable carbohydrate. | 1 katori 1 katori 1.5 katori |
~225 kcal~295 kcal~365 kcal
P: 12g17g21g
| C: 35g46g57g
| F: 4g5g6g
|
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Meal 4 — Post-Tournament Systemic Refill
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kutchi Adadiya with Warm MilkBlack Gram Winter Sweet Black gram flour with gum and ghee, traditionally a cold-weather portion and very high in energy density. | 1 Piece 2 Piece 2 Piece |
~420 kcal~555 kcal~695 kcal
P: 26g35g44g
| C: 63g84g105g
| F: 7g9g11g
|
| B | Kutchi Bateta Poha with SevFlattened Rice Evening Beaten rice with potato gives two starch sources, and the roller process leaves useful iron in the flake. | 1 bowl 1.5 bowl 2 bowl |
~415 kcal~555 kcal~690 kcal
P: 24g33g42g
| C: 64g85g106g
| F: 7g9g11g
|
Daily Total (approx.)
~2000kcal
~105gProtein
~340gCarbs
~20gFat