Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This protocol is engineered for multi-match days (e.g., wrestling, martial arts, crossfit, tennis tournaments). High carb, very low fat, and low fiber between bouts to rapidly clear the gut and sustain explosive energy.  |  Hydration: Consume 5–7 litres of fluid. Isotonic drinks should be consumed continuously between matches to replace sodium lost through heavy perspiration.  |  Fats: Strictly ZERO added fats during the active event window. Fat drastically slows digestion and causes lethargy when sympathetic nervous system activation is required.
🌅 Meal 1 — Pre-Tournament Primer 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Kutchi Bajra Dhebra with ChaasMillet Fenugreek Bread Fenugreek galactomannan in a millet bread slows the starch release and adds a useful soluble fibre fraction. 2 Piece 3 Piece 4 Piece ~370 kcal~495 kcal~620 kcal
P: 23g31g39g  |  C: 56g75g94g  |  F: 6g8g10g
B Kutchi Pakwan with Tamarind DipCrisp Wheat Round A crisp fried wheat round with a tamarind dip, pairing slow starch with a rapid sugar source. 2 Piece 3 Piece 4 Piece ~365 kcal~490 kcal~620 kcal
P: 21g29g37g  |  C: 57g76g95g  |  F: 6g8g10g
⚡ Meal 2 — Mid-Tournament Refeed Between major bouts
# Meal Option & Ingredients Quantity Macros & Calories
A Kutchi Chana Bateta with RotloChickpea Tuber Plate Whole chickpea with potato gives pulse protein and tuber starch, holding the afternoon curve steady. 1 katori
2 Rotlo
1.5 katori
2 Rotlo
2 katori
3 Rotlo
~480 kcal~645 kcal~795 kcal
P: 30g40g50g  |  C: 72g96g120g  |  F: 8g11g13g
B Kutchi Vaghareli Sev with RotliTempered Gram Strand Gram flour strands tempered in gravy, adding pulse protein to a plate that is otherwise wheat alone. 1 katori
2 Rotli
1.5 katori
3 Rotli
2 katori
4 Rotli
~475 kcal~640 kcal~795 kcal
P: 28g38g48g  |  C: 73g97g121g  |  F: 8g11g13g
⚡ Meal 3 — Fast-Acting Carb Snack Between matches or 4:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kutchi Mamra Ladoo with GudPuffed Rice Bind Puffed rice bound with jaggery gives volume and rapid sugar at a very low fat cost per portion. 2 Piece 3 Piece 4 Piece ~230 kcal~300 kcal~370 kcal
P: 14g19g23g  |  C: 34g45g56g  |  F: 4g5g6g
B Kutchi Kansar with GheeCracked Wheat Sweet Cracked wheat with jaggery and ghee, a festival portion that is genuinely dense in usable carbohydrate. 1 katori 1 katori 1.5 katori ~225 kcal~295 kcal~365 kcal
P: 12g17g21g  |  C: 35g46g57g  |  F: 4g5g6g
🌙 Meal 4 — Post-Tournament Systemic Refill 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kutchi Adadiya with Warm MilkBlack Gram Winter Sweet Black gram flour with gum and ghee, traditionally a cold-weather portion and very high in energy density. 1 Piece 2 Piece 2 Piece ~420 kcal~555 kcal~695 kcal
P: 26g35g44g  |  C: 63g84g105g  |  F: 7g9g11g
B Kutchi Bateta Poha with SevFlattened Rice Evening Beaten rice with potato gives two starch sources, and the roller process leaves useful iron in the flake. 1 bowl 1.5 bowl 2 bowl ~415 kcal~555 kcal~690 kcal
P: 24g33g42g  |  C: 64g85g106g  |  F: 7g9g11g
Daily Total (approx.)
~2000kcal
~105gProtein
~340gCarbs
~20gFat