Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Koli Barthad with Coorg PepperPiperine Thermic Start Chicken dry-fried with hill pepper; piperine lifts the thermic response of a protein-led first meal. 130 g Chicken
100 ml Curd
175 g Chicken
150 ml Curd
220 g Chicken
180 ml Curd
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer with Kachampuli GlazeVinegar Acid Support Paneer glazed in kodampuli vinegar; the acid slows gastric emptying alongside a slow protein source. 120 g Paneer
1 tsp Oil
160 g Paneer
2 tsp Oil
200 g Paneer
3 tsp Oil
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Pandi Curry with Kaad MaangeFat Led Midday Load Pork in kachampuli gravy with wild mango; fat carries the energy the rice would normally supply. 140 g Pork
1 cup Vegetables
190 g Pork
1.5 cup Vegetables
240 g Pork
2 cup Vegetables
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Meen Barthad with Nurkul GreensLean Protein Fry Fish dry-fried with hill greens; lean protein and fibre with the starch component removed entirely. 150 g Fish
1 cup Nurkul
200 g Fish
1.5 cup Nurkul
250 g Fish
2 cup Nurkul
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Therme Kolu Broth with EggClear Savoury Bridge Clear spiced broth taken with egg; warming, savoury and almost free of carbohydrate for the gap. 200 ml Broth
2 Eggs
250 ml Broth
2 Eggs
300 ml Broth
3 Eggs
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Curd with Crushed Coorg CardamomAromatic Culture Load Thick curd scented with cardamom; live cultures and fat that settle appetite through the afternoon. 150 ml Curd
15 g Nuts
200 ml Curd
20 g Nuts
250 ml Curd
25 g Nuts
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Yerachi Pulyera with CucumberCurd Braised Meat Meat braised in soured curd with cucumber; the curd fat closes the day without a cereal portion. 130 g Meat
1 cup Cucumber
175 g Meat
1.5 cup Cucumber
220 g Meat
2 cup Cucumber
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Koli Curry with Colocasia StemStem Fibre Vehicle Chicken curry ladled over colocasia stem; the stem gives volume and fibre in place of rice. 150 g Chicken
1 cup Stem
200 g Chicken
1.5 cup Stem
250 g Chicken
2 cup Stem
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat