Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Khageena with Green ChilliDense Egg Protein Eggs scrambled slowly with chilli and coriander; dense protein with a negligible carbohydrate share. 3 Eggs
1 tsp Ghee
100 ml Curd
4 Eggs
2 tsp Ghee
150 ml Curd
5 Eggs
3 tsp Ghee
180 ml Curd
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer Do Pyaza with KalonjiAllium Lipid Support Paneer with a double onion base and nigella; allium compounds support lipid handling from breakfast. 120 g Paneer
1 tsp Oil
160 g Paneer
2 tsp Oil
200 g Paneer
3 tsp Oil
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Patthar Ka Gosht with KachumberStone Seared Lean Cut Mutton seared on hot stone with a raw salad; minimal added fat and no bread on the plate. 140 g Mutton
1 cup Kachumber
190 g Mutton
1.5 cup Kachumber
240 g Mutton
2 cup Kachumber
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Murgh Tamatar Cut with SalanLycopene Gravy Base Chicken in a tomato cut gravy with peanut salan; lycopene and monounsaturated fat in one plate. 150 g Chicken
1 cup Salan
200 g Chicken
1.5 cup Salan
250 g Chicken
2 cup Salan
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Dahi with Til PodiSesame Mineral Pair Curd stirred with sesame powder; calcium and magnesium in a slow-digesting afternoon portion. 150 ml Dahi
16 g Til Podi
200 ml Dahi
22 g Til Podi
250 ml Dahi
28 g Til Podi
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Mirchi Ka Salan Cup with CheesePeanut Fat Bridge A small cup of chilli peanut gravy with cheese; fat-led and effectively free of starch for the gap. 3 tbsp Salan
30 g Cheese
4 tbsp Salan
40 g Cheese
5 tbsp Salan
50 g Cheese
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Talawa Gosht with Tamatar SaladDry Fried Meat Close Mutton fried dry with a tomato salad; protein and fat close the day with no carbohydrate vehicle. 130 g Mutton
1 cup Salad
175 g Mutton
1.5 cup Salad
220 g Mutton
2 cup Salad
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Baghare Baingan with CurdSeed Paste Gravy Aubergine in a sesame and peanut paste gravy with curd; plant fat leads a starch-free evening plate. 1 cup Baingan
150 ml Curd
1.5 cup Baingan
200 ml Curd
2 cup Baingan
250 ml Curd
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat