Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Khageena with Green ChilliDense Egg Protein Eggs scrambled slowly with chilli and coriander; dense protein with a negligible carbohydrate share. |
3 Eggs 1 tsp Ghee 100 ml Curd 4 Eggs 2 tsp Ghee 150 ml Curd 5 Eggs 3 tsp Ghee 180 ml Curd |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Paneer Do Pyaza with KalonjiAllium Lipid Support Paneer with a double onion base and nigella; allium compounds support lipid handling from breakfast. |
120 g Paneer 1 tsp Oil 160 g Paneer 2 tsp Oil 200 g Paneer 3 tsp Oil |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
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Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Patthar Ka Gosht with KachumberStone Seared Lean Cut Mutton seared on hot stone with a raw salad; minimal added fat and no bread on the plate. |
140 g Mutton 1 cup Kachumber 190 g Mutton 1.5 cup Kachumber 240 g Mutton 2 cup Kachumber |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Murgh Tamatar Cut with SalanLycopene Gravy Base Chicken in a tomato cut gravy with peanut salan; lycopene and monounsaturated fat in one plate. |
150 g Chicken 1 cup Salan 200 g Chicken 1.5 cup Salan 250 g Chicken 2 cup Salan |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Dahi with Til PodiSesame Mineral Pair Curd stirred with sesame powder; calcium and magnesium in a slow-digesting afternoon portion. |
150 ml Dahi 16 g Til Podi 200 ml Dahi 22 g Til Podi 250 ml Dahi 28 g Til Podi |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Mirchi Ka Salan Cup with CheesePeanut Fat Bridge A small cup of chilli peanut gravy with cheese; fat-led and effectively free of starch for the gap. |
3 tbsp Salan 30 g Cheese 4 tbsp Salan 40 g Cheese 5 tbsp Salan 50 g Cheese |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Talawa Gosht with Tamatar SaladDry Fried Meat Close Mutton fried dry with a tomato salad; protein and fat close the day with no carbohydrate vehicle. |
130 g Mutton 1 cup Salad 175 g Mutton 1.5 cup Salad 220 g Mutton 2 cup Salad |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Baghare Baingan with CurdSeed Paste Gravy Aubergine in a sesame and peanut paste gravy with curd; plant fat leads a starch-free evening plate. |
1 cup Baingan 150 ml Curd 1.5 cup Baingan 200 ml Curd 2 cup Baingan 250 ml Curd |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat