Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kinema Egg Fry with ChilliFermented Soy Vitamin K2 Fermented soybean fried with egg; vitamin K2 and complete protein with a very low starch share. |
3 Eggs 25 g Kinema 4 Eggs 32 g Kinema 5 Eggs 40 g Kinema |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Paneer with Dalle Khursani PickleCapsaicin Protein Pair Paneer served with round chilli pickle; capsaicin raises thermic response beside a slow protein. |
120 g Paneer 1 tbsp Pickle 160 g Paneer 1.5 tbsp Pickle 200 g Paneer 2 tbsp Pickle |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
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Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Phagshapa with Radish SlicesPork Fat and Radish Pork strips cooked with radish and chilli; fat-led energy with a sharp, near starch-free vehicle. |
140 g Pork 1 cup Radish 190 g Pork 1.5 cup Radish 240 g Pork 2 cup Radish |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Shyakpa Broth with Ningro FernHill Broth Volume Clear hill broth with fiddlehead fern, served without the noodle; volume and protein without starch. |
150 g Meat 1 cup Ningro 200 g Meat 1.5 cup Ningro 250 g Meat 2 cup Ningro |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sisnu Nettle Soup with ButterNettle Mineral Load Nettle soup finished with butter; iron and calcium from the leaf with fat carrying the energy. |
200 ml Sisnu 20 g Butter 250 ml Sisnu 26 g Butter 300 ml Sisnu 32 g Butter |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Dahi with Dalle Chilli FlakeCooling Capsaicin Mix Set curd with dried round chilli flake; cultures and capsaicin together in a small measured cup. |
150 ml Dahi 15 g Nuts 200 ml Dahi 20 g Nuts 250 ml Dahi 25 g Nuts |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Yak Meat Curry with NingroLean Highland Protein Lean yak curry with fiddlehead fern; very low fat protein with fibre replacing the rice portion. |
140 g Yak 1 cup Ningro 190 g Yak 1.5 cup Ningro 240 g Yak 2 cup Ningro |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Trout Masu with Timur LeafRiver Fish Omega Close River trout simmered with timur leaf; omega-3 fat and protein closing the day cleanly. |
150 g Trout 1 cup Greens 200 g Trout 1.5 cup Greens 250 g Trout 2 cup Greens |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat