Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Kinema Egg Fry with ChilliFermented Soy Vitamin K2 Fermented soybean fried with egg; vitamin K2 and complete protein with a very low starch share. 3 Eggs
25 g Kinema
4 Eggs
32 g Kinema
5 Eggs
40 g Kinema
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer with Dalle Khursani PickleCapsaicin Protein Pair Paneer served with round chilli pickle; capsaicin raises thermic response beside a slow protein. 120 g Paneer
1 tbsp Pickle
160 g Paneer
1.5 tbsp Pickle
200 g Paneer
2 tbsp Pickle
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Phagshapa with Radish SlicesPork Fat and Radish Pork strips cooked with radish and chilli; fat-led energy with a sharp, near starch-free vehicle. 140 g Pork
1 cup Radish
190 g Pork
1.5 cup Radish
240 g Pork
2 cup Radish
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Shyakpa Broth with Ningro FernHill Broth Volume Clear hill broth with fiddlehead fern, served without the noodle; volume and protein without starch. 150 g Meat
1 cup Ningro
200 g Meat
1.5 cup Ningro
250 g Meat
2 cup Ningro
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sisnu Nettle Soup with ButterNettle Mineral Load Nettle soup finished with butter; iron and calcium from the leaf with fat carrying the energy. 200 ml Sisnu
20 g Butter
250 ml Sisnu
26 g Butter
300 ml Sisnu
32 g Butter
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Dahi with Dalle Chilli FlakeCooling Capsaicin Mix Set curd with dried round chilli flake; cultures and capsaicin together in a small measured cup. 150 ml Dahi
15 g Nuts
200 ml Dahi
20 g Nuts
250 ml Dahi
25 g Nuts
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Yak Meat Curry with NingroLean Highland Protein Lean yak curry with fiddlehead fern; very low fat protein with fibre replacing the rice portion. 140 g Yak
1 cup Ningro
190 g Yak
1.5 cup Ningro
240 g Yak
2 cup Ningro
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Trout Masu with Timur LeafRiver Fish Omega Close River trout simmered with timur leaf; omega-3 fat and protein closing the day cleanly. 150 g Trout
1 cup Greens
200 g Trout
1.5 cup Greens
250 g Trout
2 cup Greens
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat