Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Shutki Bhuna with EggDried Fish Protein Dried fish reduced dry with onion and egg; concentrated protein with a negligible starch fraction. |
60 g Shutki 2 Eggs 80 g Shutki 3 Eggs 100 g Shutki 4 Eggs |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Chhana with Shatkora ZestCitrus Peel Aroma Fresh curd cheese with citrus peel zest; slow protein with bitter citrus oils aiding digestion. |
120 g Chhana 1 tsp Zest 160 g Chhana 1.5 tsp Zest 200 g Chhana 2 tsp Zest |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
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Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Satkora Beef Bhuna with LauCitrus Braised Beef Beef braised with citrus and gourd; the gourd carries volume so no rice is served with it. |
130 g Beef 1 cup Lau 175 g Beef 1.5 cup Lau 220 g Beef 2 cup Lau |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Hidol Shira with Bottle GourdFermented Paste Umami Fermented fish paste cooked into gourd; deep umami on a plate with a very small carbohydrate load. |
150 g Fish 1 cup Gourd 200 g Fish 1.5 cup Gourd 250 g Fish 2 cup Gourd |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Doi with Shatkora PeelCulture and Bitter Peel Set curd with slivered citrus peel; live cultures and bitter principles for the afternoon gap. |
150 ml Doi 15 g Nuts 200 ml Doi 20 g Nuts 250 ml Doi 25 g Nuts |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Peanut with Bhut Jolokia SaltLegume Fat and Heat Groundnut tossed in ghost chilli salt; legume fat with a strong thermic effect and no starch. | 22 g Peanut 30 g Peanut 38 g Peanut |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Boal Macher Jhol with KochuCatfish and Taro Stem Catfish in a thin broth with taro stem; light on the gut with protein closing the day. |
150 g Boal 1 cup Kochu 200 g Boal 1.5 cup Kochu 250 g Boal 2 cup Kochu |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Hansher Mangsho with SajnaDuck Fat Iron Close Duck curry with drumstick; dark meat iron and fat with the starch portion removed entirely. |
130 g Duck 1 cup Sajna 175 g Duck 1.5 cup Sajna 220 g Duck 2 cup Sajna |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat