Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Shutki Bhuna with EggDried Fish Protein Dried fish reduced dry with onion and egg; concentrated protein with a negligible starch fraction. 60 g Shutki
2 Eggs
80 g Shutki
3 Eggs
100 g Shutki
4 Eggs
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Chhana with Shatkora ZestCitrus Peel Aroma Fresh curd cheese with citrus peel zest; slow protein with bitter citrus oils aiding digestion. 120 g Chhana
1 tsp Zest
160 g Chhana
1.5 tsp Zest
200 g Chhana
2 tsp Zest
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Satkora Beef Bhuna with LauCitrus Braised Beef Beef braised with citrus and gourd; the gourd carries volume so no rice is served with it. 130 g Beef
1 cup Lau
175 g Beef
1.5 cup Lau
220 g Beef
2 cup Lau
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Hidol Shira with Bottle GourdFermented Paste Umami Fermented fish paste cooked into gourd; deep umami on a plate with a very small carbohydrate load. 150 g Fish
1 cup Gourd
200 g Fish
1.5 cup Gourd
250 g Fish
2 cup Gourd
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Doi with Shatkora PeelCulture and Bitter Peel Set curd with slivered citrus peel; live cultures and bitter principles for the afternoon gap. 150 ml Doi
15 g Nuts
200 ml Doi
20 g Nuts
250 ml Doi
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Peanut with Bhut Jolokia SaltLegume Fat and Heat Groundnut tossed in ghost chilli salt; legume fat with a strong thermic effect and no starch. 22 g Peanut 30 g Peanut 38 g Peanut ~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Boal Macher Jhol with KochuCatfish and Taro Stem Catfish in a thin broth with taro stem; light on the gut with protein closing the day. 150 g Boal
1 cup Kochu
200 g Boal
1.5 cup Kochu
250 g Boal
2 cup Kochu
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Hansher Mangsho with SajnaDuck Fat Iron Close Duck curry with drumstick; dark meat iron and fat with the starch portion removed entirely. 130 g Duck
1 cup Sajna
175 g Duck
1.5 cup Sajna
220 g Duck
2 cup Sajna
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat