Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Muttai Thoran with KanthariEgg and Chilli Start Eggs shredded through coconut with bird-eye chilli; protein-led with a trivial carbohydrate share. 3 Eggs
2 tbsp Coconut
4 Eggs
3 tbsp Coconut
5 Eggs
4 tbsp Coconut
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer Varutharacha CurryRoast Coconut Casein Paneer in a roasted coconut paste gravy; casein and medium chain fat hold satiety across the morning. 120 g Paneer
2 tbsp Coconut Paste
160 g Paneer
3 tbsp Coconut Paste
200 g Paneer
4 tbsp Coconut Paste
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Unakka Meen Thokku with CheeraDried Fish Mineral Load Dried fish reduced to a thokku with red amaranth; concentrated protein and calcium, no rice served. 70 g Unakka Meen
1 cup Cheera
95 g Unakka Meen
1.5 cup Cheera
120 g Unakka Meen
2 cup Cheera
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Nadar Kozhi Varuval with PirandaiAdamant Creeper Pair Chicken dry-fried with pirandai; the creeper supports joint tissue while protein carries the meal. 150 g Chicken
1 cup Pirandai
200 g Chicken
1.5 cup Pirandai
250 g Chicken
2 cup Pirandai
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Nanjil Moru with Curry LeafSalt and Culture Bridge Spiced thin buttermilk with curry leaf; restores salt and supplies cultures at a trivial energy cost. 200 ml Moru
18 g Nuts
250 ml Moru
24 g Nuts
300 ml Moru
30 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Kanyakumari Coconut Sliver with SaltMedium Chain Gap Fill Fresh coconut slivers with sea salt; medium chain fat holds the gap without disturbing insulin. 25 g Coconut
10 g Cashew
32 g Coconut
14 g Cashew
40 g Coconut
18 g Cashew
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kadal Nandu Masala with KeeraiSea Crab Zinc Load Sea crab masala with amaranth greens; zinc and iron close the day with no starch on the plate. 160 g Crab
1 cup Keerai
210 g Crab
1.5 cup Keerai
260 g Crab
2 cup Keerai
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Vaazha Thandu Poriyal with FishStem Fibre and Protein Banana stem stir with flaked fish; the stem gives fibre and supports fluid balance without starch. 1 cup Vaazha Thandu
140 g Fish
1.5 cup Vaazha Thandu
185 g Fish
2 cup Vaazha Thandu
230 g Fish
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat