Sports Nutrition
TrainersEye · MMSx Authority
Language:
Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Khara Egg Palya with OnionSpiced Egg Stir Eggs stirred dry with onion and chilli powder; protein-led with a negligible carbohydrate share. 3 Eggs
1 tsp Oil
100 ml Curd
4 Eggs
2 tsp Oil
150 ml Curd
5 Eggs
3 tsp Oil
180 ml Curd
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Zunka with Paneer CrumbleGram Flour and Casein A dry gram flour zunka with crumbled paneer; the flour is measured to keep the load carbohydrate-safe. 30 g Besan
120 g Paneer
40 g Besan
160 g Paneer
50 g Besan
200 g Paneer
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kunduri Palya with Mutton FryIvy Gourd and Meat Ivy gourd stir with dry-fried mutton; fibre volume replaces the jowar bread normally served. 130 g Mutton
1 cup Kunduri
175 g Mutton
1.5 cup Kunduri
220 g Mutton
2 cup Kunduri
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Hurdi Fish Curry with Menthe SoppuTurmeric Root Gravy Fish in a fresh turmeric gravy with fenugreek greens; curcumin taken alongside fat for uptake. 150 g Fish
1 cup Menthe Soppu
200 g Fish
1.5 cup Menthe Soppu
250 g Fish
2 cup Menthe Soppu
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Belagavi Majjige with KottambariCoriander Salt Cup Spiced buttermilk with coriander; restores salt and fluid with a very small energy contribution. 200 ml Majjige
18 g Nuts
250 ml Majjige
24 g Nuts
300 ml Majjige
30 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Bijapur Shenga Chutney CupGroundnut Powder Cup A cup of dry groundnut chutney powder; legume fat and protein in a compact measured portion. 22 g Shenga Chutney 30 g Shenga Chutney 38 g Shenga Chutney ~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Koli Palya with BadanekayiChicken and Aubergine Chicken stir with aubergine; the aubergine carries the oil and closes the day without starch. 150 g Chicken
1 cup Badanekayi
200 g Chicken
1.5 cup Badanekayi
250 g Chicken
2 cup Badanekayi
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Sabsige Soppu Curry with PaneerDill Leaf Mineral Dill leaf curry with paneer; the leaf supplies calcium and iron on a starch-free evening plate. 1 cup Sabsige
120 g Paneer
1.5 cup Sabsige
160 g Paneer
2 cup Sabsige
200 g Paneer
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat