Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Anglo Pepper Water with EggPeppercorn Broth Start A thin peppered tamarind broth taken with egg; warming, protein-led and free of any cereal. 200 ml Pepper Water
3 Eggs
250 ml Pepper Water
4 Eggs
300 ml Pepper Water
5 Eggs
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Devilled Paneer with WorcestershireSharp Sauce Casein Paneer tossed in a sharp devilled sauce; slow casein with only a trace of carbohydrate in the dressing. 120 g Paneer
1 tsp Sauce
160 g Paneer
2 tsp Sauce
200 g Paneer
3 tsp Sauce
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Railway Mutton Curry with CucumberSlow Braised Iron The old railway braise with a cool cucumber side; dense iron with no bread served alongside. 130 g Mutton
1 cup Cucumber
175 g Mutton
1.5 cup Cucumber
220 g Mutton
2 cup Cucumber
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Jhal Frezi with Chicken StripsDry Pan Vegetable Load Chicken tossed dry with peppers and onion; high vegetable volume replacing the rice portion. 150 g Chicken
1 cup Peppers
200 g Chicken
1.5 cup Peppers
250 g Chicken
2 cup Peppers
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kolkata Curd with Nutmeg DustAromatic Culture Cup Set curd dusted with nutmeg; live cultures and fat settling appetite across the afternoon gap. 150 ml Curd
15 g Nuts
200 ml Curd
20 g Nuts
250 ml Curd
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Bandel Cheese with Kasundi DabSmoked Hard Cheese Smoked Bandel cheese with a dab of mustard; concentrated protein and fat with no carbohydrate at all. 35 g Bandel
10 g Nuts
45 g Bandel
14 g Nuts
55 g Bandel
18 g Nuts
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ball Curry with Cabbage FoogathBound Mince Protein Spiced mince balls in gravy with a cabbage foogath; fibre volume closes the day without starch. 140 g Mince
1 cup Cabbage
190 g Mince
1.5 cup Cabbage
240 g Mince
2 cup Cabbage
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Smoked Bhetki with Caper ButterCured Fish and Fat Smoked barramundi finished with caper butter; protein and fat with the starch portion removed. 150 g Bhetki
12 g Butter
200 g Bhetki
16 g Butter
250 g Bhetki
20 g Butter
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat