Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Anglo Pepper Water with EggPeppercorn Broth Start A thin peppered tamarind broth taken with egg; warming, protein-led and free of any cereal. |
200 ml Pepper Water 3 Eggs 250 ml Pepper Water 4 Eggs 300 ml Pepper Water 5 Eggs |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Devilled Paneer with WorcestershireSharp Sauce Casein Paneer tossed in a sharp devilled sauce; slow casein with only a trace of carbohydrate in the dressing. |
120 g Paneer 1 tsp Sauce 160 g Paneer 2 tsp Sauce 200 g Paneer 3 tsp Sauce |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
☀️
Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Railway Mutton Curry with CucumberSlow Braised Iron The old railway braise with a cool cucumber side; dense iron with no bread served alongside. |
130 g Mutton 1 cup Cucumber 175 g Mutton 1.5 cup Cucumber 220 g Mutton 2 cup Cucumber |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Jhal Frezi with Chicken StripsDry Pan Vegetable Load Chicken tossed dry with peppers and onion; high vegetable volume replacing the rice portion. |
150 g Chicken 1 cup Peppers 200 g Chicken 1.5 cup Peppers 250 g Chicken 2 cup Peppers |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kolkata Curd with Nutmeg DustAromatic Culture Cup Set curd dusted with nutmeg; live cultures and fat settling appetite across the afternoon gap. |
150 ml Curd 15 g Nuts 200 ml Curd 20 g Nuts 250 ml Curd 25 g Nuts |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Bandel Cheese with Kasundi DabSmoked Hard Cheese Smoked Bandel cheese with a dab of mustard; concentrated protein and fat with no carbohydrate at all. |
35 g Bandel 10 g Nuts 45 g Bandel 14 g Nuts 55 g Bandel 18 g Nuts |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Ball Curry with Cabbage FoogathBound Mince Protein Spiced mince balls in gravy with a cabbage foogath; fibre volume closes the day without starch. |
140 g Mince 1 cup Cabbage 190 g Mince 1.5 cup Cabbage 240 g Mince 2 cup Cabbage |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Smoked Bhetki with Caper ButterCured Fish and Fat Smoked barramundi finished with caper butter; protein and fat with the starch portion removed. |
150 g Bhetki 12 g Butter 200 g Bhetki 16 g Butter 250 g Bhetki 20 g Butter |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat