Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Nawabi Egg Khurma with MintNut Gravy Protein Eggs in a cashew and coconut khurma with mint; fat-led gravy carrying a protein-dense first meal. 3 Eggs
2 tbsp Khurma
4 Eggs
3 tbsp Khurma
5 Eggs
4 tbsp Khurma
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer Dalcha with Bottle GourdMeasured Pulse Gravy Paneer in a sour lentil dalcha with gourd; the pulse portion is measured to keep carbohydrate low. 120 g Paneer
0.5 cup Dalcha
160 g Paneer
0.75 cup Dalcha
200 g Paneer
1 cup Dalcha
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ambur Chicken Chops with Onion RaitaMarinated Lean Bird Chicken chops marinated and seared, with onion raita; protein-led and free of the usual biryani. 150 g Chicken
1 cup Raita
200 g Chicken
1.5 cup Raita
250 g Chicken
2 cup Raita
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Kayalpatnam Mutton Kola with SaladPounded Meat Ball Finely pounded mutton balls with a raw salad; dense protein with only a trace of binding starch. 130 g Mutton
1 cup Salad
175 g Mutton
1.5 cup Salad
220 g Mutton
2 cup Salad
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ambur Perugu with PudinaMint Culture Cup Curd beaten with mint; cultures and mint oils settle the gut at a very low carbohydrate cost. 150 ml Perugu
15 g Nuts
200 ml Perugu
20 g Nuts
250 ml Perugu
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Vaniyambadi Cashew with PepperNut Fat Bridge Whole cashew with cracked pepper; steady fat that holds the gap without disturbing insulin. 22 g Cashew 30 g Cashew 38 g Cashew ~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Seer Fish Chops with KosumalliFirm Fish and Raw Salad Seer fish chops with a raw lentil salad; firm protein closing the day with fibre in place of rice. 150 g Seer Fish
1 cup Kosumalli
200 g Seer Fish
1.5 cup Kosumalli
250 g Seer Fish
2 cup Kosumalli
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Erachi Varuval with VendakkaiOkra Mucilage Fibre Meat dry-fried with okra; the okra mucilage adds soluble fibre with no starch on the plate. 130 g Meat
1 cup Vendakkai
175 g Meat
1.5 cup Vendakkai
220 g Meat
2 cup Vendakkai
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat