Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Nilgiri Egg Kootu with AvarekaiHill Bean and Egg Eggs in a light hill bean kootu; the bean portion is measured so carbohydrate stays controlled. 3 Eggs
0.5 cup Avarekai
4 Eggs
0.75 cup Avarekai
5 Eggs
1 cup Avarekai
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer with Nilgiri Green MasalaHerb Paste Protein Paneer in a coriander and mint green masala; herb polyphenols beside a slow protein source. 120 g Paneer
2 tbsp Masala
160 g Paneer
3 tbsp Masala
200 g Paneer
4 tbsp Masala
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Badaga Chicken Korma with BeansPoppy Free Nut Gravy Chicken in a hill korma with beans; nut fat carries the energy the rice would normally supply. 150 g Chicken
1 cup Beans
200 g Chicken
1.5 cup Beans
250 g Chicken
2 cup Beans
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Hill Trout with Avarekai PalyaCold Water Fish Fat Hill trout with a bean stir; cold water omega-3 fat with fibre volume and no cereal portion. 150 g Trout
1 cup Avarekai
200 g Trout
1.5 cup Avarekai
250 g Trout
2 cup Avarekai
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ooty Curd with MintCooling Culture Portion Thick curd with hill mint; live cultures and fat in a portion that barely moves blood glucose. 150 ml Curd
15 g Nuts
200 ml Curd
20 g Nuts
250 ml Curd
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Nilgiri Walnut with Rock SaltAlpha Linolenic Bridge Hill walnut with rock salt; plant omega-3 fat in a compact portion for the afternoon gap. 20 g Walnut 27 g Walnut 34 g Walnut ~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Badaga Mutton Curry with KeeraiHill Meat and Greens Mutton curry with amaranth greens; iron from both sources closing the day without starch. 130 g Mutton
1 cup Keerai
175 g Mutton
1.5 cup Keerai
220 g Mutton
2 cup Keerai
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Toda Buttermilk Curry with PaneerSoured Dairy Gravy A soured buttermilk gravy with paneer; dairy protein and acid with no carbohydrate vehicle. 200 ml Buttermilk
120 g Paneer
250 ml Buttermilk
160 g Paneer
300 ml Buttermilk
200 g Paneer
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat