Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Doh Khleh with Halved EggRaw Onion Relish Shredded meat salad with onion and chilli, taken with egg; protein-led and free of cereal. 100 g Meat
2 Eggs
135 g Meat
3 Eggs
170 g Meat
4 Eggs
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Tungrymbai Paste with Cottage CheeseFermented Soy Paste Fermented soybean paste with cottage cheese; vitamin K2 and two protein sources in one plate. 30 g Tungrymbai
110 g Cheese
40 g Tungrymbai
145 g Cheese
50 g Tungrymbai
180 g Cheese
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Doh Jem with Mustard LeafOffal Micronutrient Load Spiced offal with mustard greens; a concentrated source of B12 and iron with no starch alongside. 130 g Offal
1 cup Mustard Leaf
175 g Offal
1.5 cup Mustard Leaf
220 g Offal
2 cup Mustard Leaf
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Garo Wak Pura with Bamboo ShootSmoked Pork Ferment Smoked pork with fermented bamboo; fat-led energy and fermented fibre with the rice omitted. 140 g Pork
1 cup Bamboo
190 g Pork
1.5 cup Bamboo
240 g Pork
2 cup Bamboo
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Khasi Sohphlang with CurdRoot Fibre and Culture Raw sohphlang root with curd; a crisp fibre source in a measured low carbohydrate portion. 80 g Sohphlang
150 ml Curd
110 g Sohphlang
200 ml Curd
140 g Sohphlang
250 ml Curd
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Shillong Perilla Seed BitePlant Omega-3 Portion Toasted perilla seed pressed into a bite; plant omega-3 fat with a negligible glucose response. 18 g Perilla 24 g Perilla 30 g Perilla ~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Dohneiiong Pork with Til PasteBlack Sesame Gravy Pork in a black sesame gravy; seed fat and calcium closing the day with no carbohydrate vehicle. 140 g Pork
2 tbsp Til Paste
190 g Pork
3 tbsp Til Paste
240 g Pork
4 tbsp Til Paste
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Garo Nakam Bitchi with GreensDried Fish Broth A sharp dried fish broth with greens; concentrated protein and salt in a very light evening plate. 60 g Nakam
1 cup Greens
80 g Nakam
1.5 cup Greens
100 g Nakam
2 cup Greens
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat