Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Egg Bafat with OnionSpice Blend Protein Eggs in a bafat masala with onion; a protein-led start with only a trace of carbohydrate. |
3 Eggs 1 tsp Oil 100 ml Curd 4 Eggs 2 tsp Oil 150 ml Curd 5 Eggs 3 tsp Oil 180 ml Curd |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Paneer with Mangalore Bafat PowderDry Masala Casein Paneer dusted with the house bafat powder; slow casein with a negligible carbohydrate share. |
120 g Paneer 1 tsp Powder 160 g Paneer 1.5 tsp Powder 200 g Paneer 2 tsp Powder |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
☀️
Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Pork Indad with Cabbage FoogathVinegar Cured Pork Pork in a sweet-sour vinegar gravy with cabbage; fat-led with fibre replacing the sanna. |
140 g Pork 1 cup Cabbage 190 g Pork 1.5 cup Cabbage 240 g Pork 2 cup Cabbage |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Duck Moile with TendliCoconut Braised Duck Duck in a mild coconut moile with ivy gourd; dark meat iron with fat carrying the energy. |
130 g Duck 1 cup Tendli 175 g Duck 1.5 cup Tendli 220 g Duck 2 cup Tendli |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mangalore Curd with KokumAnthocyanin Culture Cup Curd with kokum; anthocyanins and live cultures in a small portion that barely moves glucose. |
150 ml Curd 15 g Nuts 200 ml Curd 20 g Nuts 250 ml Curd 25 g Nuts |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Kokum Cooler with KajuSour Fat Bridge A chilled kokum cooler taken with cashew; organic acid with nut fat holding the afternoon gap. |
200 ml Kokum 20 g Kaju 250 ml Kokum 26 g Kaju 300 ml Kokum 32 g Kaju |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sorpotel with Cucumber SaladOffal and Vinegar Vinegar-cured offal with a cucumber salad; dense B12 and iron closing the day without starch. |
130 g Sorpotel 1 cup Cucumber 175 g Sorpotel 1.5 cup Cucumber 220 g Sorpotel 2 cup Cucumber |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Kane Rava Fry with Beans PalyaThin Crust Lady Fish Lady fish in a thin semolina crust with a bean stir; the coating is kept to a measured minimum. |
150 g Kane 1 cup Beans 200 g Kane 1.5 cup Beans 250 g Kane 2 cup Beans |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat