Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Egg Bafat with OnionSpice Blend Protein Eggs in a bafat masala with onion; a protein-led start with only a trace of carbohydrate. 3 Eggs
1 tsp Oil
100 ml Curd
4 Eggs
2 tsp Oil
150 ml Curd
5 Eggs
3 tsp Oil
180 ml Curd
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer with Mangalore Bafat PowderDry Masala Casein Paneer dusted with the house bafat powder; slow casein with a negligible carbohydrate share. 120 g Paneer
1 tsp Powder
160 g Paneer
1.5 tsp Powder
200 g Paneer
2 tsp Powder
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Pork Indad with Cabbage FoogathVinegar Cured Pork Pork in a sweet-sour vinegar gravy with cabbage; fat-led with fibre replacing the sanna. 140 g Pork
1 cup Cabbage
190 g Pork
1.5 cup Cabbage
240 g Pork
2 cup Cabbage
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Duck Moile with TendliCoconut Braised Duck Duck in a mild coconut moile with ivy gourd; dark meat iron with fat carrying the energy. 130 g Duck
1 cup Tendli
175 g Duck
1.5 cup Tendli
220 g Duck
2 cup Tendli
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Mangalore Curd with KokumAnthocyanin Culture Cup Curd with kokum; anthocyanins and live cultures in a small portion that barely moves glucose. 150 ml Curd
15 g Nuts
200 ml Curd
20 g Nuts
250 ml Curd
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Kokum Cooler with KajuSour Fat Bridge A chilled kokum cooler taken with cashew; organic acid with nut fat holding the afternoon gap. 200 ml Kokum
20 g Kaju
250 ml Kokum
26 g Kaju
300 ml Kokum
32 g Kaju
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sorpotel with Cucumber SaladOffal and Vinegar Vinegar-cured offal with a cucumber salad; dense B12 and iron closing the day without starch. 130 g Sorpotel
1 cup Cucumber
175 g Sorpotel
1.5 cup Cucumber
220 g Sorpotel
2 cup Cucumber
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Kane Rava Fry with Beans PalyaThin Crust Lady Fish Lady fish in a thin semolina crust with a bean stir; the coating is kept to a measured minimum. 150 g Kane
1 cup Beans
200 g Kane
1.5 cup Beans
250 g Kane
2 cup Beans
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat