Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Iyengar Molagootal with PaneerPulse and Casein Pair A mild pepper and coconut stew with paneer; the pulse portion is measured to hold carbohydrate low. 120 g Paneer
0.5 cup Molagootal
160 g Paneer
0.75 cup Molagootal
200 g Paneer
1 cup Molagootal
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Chow Chow Podimas with CurdChayote Fibre Base Crumbled chayote tempered with mustard, taken with curd; high fibre volume at a very low starch cost. 1 cup Chow Chow
150 ml Curd
1.5 cup Chow Chow
200 ml Curd
2 cup Chow Chow
250 ml Curd
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Srirangam Mor Kuzhambu with PaneerSoured Buttermilk Gravy A soured buttermilk gravy with paneer; dairy protein and acid together with no rice on the plate. 200 ml Mor
120 g Paneer
250 ml Mor
160 g Paneer
300 ml Mor
200 g Paneer
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Kalyana Rasam with Paneer CubesPeppered Broth Protein The wedding-style rasam taken with paneer; warming and protein-led with negligible carbohydrate. 200 ml Rasam
120 g Paneer
250 ml Rasam
160 g Paneer
300 ml Rasam
200 g Paneer
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Iyengar Thayir with NellikaiGooseberry Culture Cup Set curd with gooseberry; vitamin C and live cultures in a portion that barely moves glucose. 150 ml Thayir
15 g Nuts
200 ml Thayir
20 g Nuts
250 ml Thayir
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Srirangam Badam with ElakkaiCardamom Almond Bridge Almond scented with cardamom; steady nut fat that holds the afternoon gap without a glucose rise. 20 g Badam 27 g Badam 34 g Badam ~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Paneer Poricha Kootu with KeeraiGreens and Dairy Iron Paneer in a light kootu with amaranth greens; iron and calcium with the rice portion omitted. 120 g Paneer
1 cup Keerai
160 g Paneer
1.5 cup Keerai
200 g Paneer
2 cup Keerai
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Aviyal with Thick CurdMixed Vegetable Volume Mixed vegetables in coconut and curd; fibre volume and dairy fat closing the day without starch. 1 cup Aviyal
150 ml Curd
1.5 cup Aviyal
200 ml Curd
2 cup Aviyal
250 ml Curd
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat