Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Chakma Egg Sidhol with ChilliFermented Fish and Egg Eggs cooked with fermented sidhol; strong umami with protein leading the morning load. 3 Eggs
1 tbsp Sidhol
4 Eggs
1.5 tbsp Sidhol
5 Eggs
2 tbsp Sidhol
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Hill Paneer with Sidhol PasteFerment and Casein Paneer served with fermented fish paste; two protein sources with a negligible starch fraction. 120 g Paneer
1 tbsp Paste
160 g Paneer
1.5 tbsp Paste
200 g Paneer
2 tbsp Paste
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chakma Chicken Hebang with HerbsBamboo Tube Cooking Chicken cooked in a bamboo tube with herbs; no added fat and no cereal on the plate. 150 g Chicken
1 cup Herbs
200 g Chicken
1.5 cup Herbs
250 g Chicken
2 cup Herbs
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Fish Hebang in Banana LeafLeaf Steamed Fish Fish steamed inside a banana leaf parcel; omega-3 fat retained with no cooking oil added. 150 g Fish
1 cup Vegetables
200 g Fish
1.5 cup Vegetables
250 g Fish
2 cup Vegetables
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Rangamati Curd with Wild PepperHill Pepper Culture Curd with wild hill pepper; cultures and piperine together in a small measured afternoon cup. 150 ml Curd
15 g Nuts
200 ml Curd
20 g Nuts
250 ml Curd
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Bamboo Shoot Broth CupFermented Shoot Bridge A cup of sour bamboo shoot broth; fermented fibre and salt at a very low energy cost. 200 ml Broth
18 g Nuts
250 ml Broth
24 g Nuts
300 ml Broth
30 g Nuts
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Pork with Kachu Stem and ChilliTaro Stem and Fat Pork cooked with taro stem; stem fibre carries the volume the rice would otherwise have given. 140 g Pork
1 cup Kachu
190 g Pork
1.5 cup Kachu
240 g Pork
2 cup Kachu
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Sidhol Bharta with GreensFermented Fish Mash Fermented fish mashed with onion and greens; concentrated protein in a very light evening plate. 80 g Sidhol
1 cup Greens
105 g Sidhol
1.5 cup Greens
130 g Sidhol
2 cup Greens
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat