Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chakma Egg Sidhol with ChilliFermented Fish and Egg Eggs cooked with fermented sidhol; strong umami with protein leading the morning load. |
3 Eggs 1 tbsp Sidhol 4 Eggs 1.5 tbsp Sidhol 5 Eggs 2 tbsp Sidhol |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Hill Paneer with Sidhol PasteFerment and Casein Paneer served with fermented fish paste; two protein sources with a negligible starch fraction. |
120 g Paneer 1 tbsp Paste 160 g Paneer 1.5 tbsp Paste 200 g Paneer 2 tbsp Paste |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
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Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chakma Chicken Hebang with HerbsBamboo Tube Cooking Chicken cooked in a bamboo tube with herbs; no added fat and no cereal on the plate. |
150 g Chicken 1 cup Herbs 200 g Chicken 1.5 cup Herbs 250 g Chicken 2 cup Herbs |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Fish Hebang in Banana LeafLeaf Steamed Fish Fish steamed inside a banana leaf parcel; omega-3 fat retained with no cooking oil added. |
150 g Fish 1 cup Vegetables 200 g Fish 1.5 cup Vegetables 250 g Fish 2 cup Vegetables |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Rangamati Curd with Wild PepperHill Pepper Culture Curd with wild hill pepper; cultures and piperine together in a small measured afternoon cup. |
150 ml Curd 15 g Nuts 200 ml Curd 20 g Nuts 250 ml Curd 25 g Nuts |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Bamboo Shoot Broth CupFermented Shoot Bridge A cup of sour bamboo shoot broth; fermented fibre and salt at a very low energy cost. |
200 ml Broth 18 g Nuts 250 ml Broth 24 g Nuts 300 ml Broth 30 g Nuts |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Pork with Kachu Stem and ChilliTaro Stem and Fat Pork cooked with taro stem; stem fibre carries the volume the rice would otherwise have given. |
140 g Pork 1 cup Kachu 190 g Pork 1.5 cup Kachu 240 g Pork 2 cup Kachu |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Sidhol Bharta with GreensFermented Fish Mash Fermented fish mashed with onion and greens; concentrated protein in a very light evening plate. |
80 g Sidhol 1 cup Greens 105 g Sidhol 1.5 cup Greens 130 g Sidhol 2 cup Greens |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat