Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bodo Egg Onla with ChilliMeasured Rice Powder Eggs in an onla thickened with a measured spoon of rice powder; carbohydrate kept deliberately low. |
3 Eggs 1 tbsp Rice Powder 4 Eggs 1.5 tbsp Rice Powder 5 Eggs 2 tbsp Rice Powder |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Napham Ferment with PaneerFermented Fish Umami Fermented napham served with paneer; fermentation aids uptake beside a slow protein source. |
25 g Napham 120 g Paneer 32 g Napham 160 g Paneer 40 g Napham 200 g Paneer |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
☀️
Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Bodo Chicken with Khungkha HerbBitter Herb Braise Chicken braised with bitter khungkha; the herb supports bile flow beside a lean protein. |
150 g Chicken 1 cup Khungkha 200 g Chicken 1.5 cup Khungkha 250 g Chicken 2 cup Khungkha |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Narzi Fish Curry with Jute LeafJute Leaf Mucilage Fish curry with jute leaf; the leaf mucilage adds soluble fibre with no starch on the plate. |
150 g Fish 1 cup Narzi 200 g Fish 1.5 cup Narzi 250 g Fish 2 cup Narzi |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Kokrajhar Curd with Wild HerbHerb Culture Cup Curd stirred with wild herbs; live cultures and herb oils in a low carbohydrate afternoon portion. |
150 ml Curd 15 g Nuts 200 ml Curd 20 g Nuts 250 ml Curd 25 g Nuts |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Kokrajhar Sesame Chutney CupSesame Calcium Cup A cup of dry sesame chutney; calcium and magnesium in a compact measured afternoon portion. | 20 g Sesame Chutney 27 g Sesame Chutney 34 g Sesame Chutney |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Oma Bwtwi with Bamboo ShootPork and Alkali Ferment Pork cooked with bamboo shoot in the traditional style; fat-led with fermented fibre alongside. |
140 g Pork 1 cup Bamboo 190 g Pork 1.5 cup Bamboo 240 g Pork 2 cup Bamboo |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Narzi Duck Curry with GreensDuck Fat and Leaf Duck curry finished with jute greens; dark meat iron and leaf fibre closing the day without starch. |
130 g Duck 1 cup Greens 175 g Duck 1.5 cup Greens 220 g Duck 2 cup Greens |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat