Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Bodo Egg Onla with ChilliMeasured Rice Powder Eggs in an onla thickened with a measured spoon of rice powder; carbohydrate kept deliberately low. 3 Eggs
1 tbsp Rice Powder
4 Eggs
1.5 tbsp Rice Powder
5 Eggs
2 tbsp Rice Powder
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Napham Ferment with PaneerFermented Fish Umami Fermented napham served with paneer; fermentation aids uptake beside a slow protein source. 25 g Napham
120 g Paneer
32 g Napham
160 g Paneer
40 g Napham
200 g Paneer
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Bodo Chicken with Khungkha HerbBitter Herb Braise Chicken braised with bitter khungkha; the herb supports bile flow beside a lean protein. 150 g Chicken
1 cup Khungkha
200 g Chicken
1.5 cup Khungkha
250 g Chicken
2 cup Khungkha
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Narzi Fish Curry with Jute LeafJute Leaf Mucilage Fish curry with jute leaf; the leaf mucilage adds soluble fibre with no starch on the plate. 150 g Fish
1 cup Narzi
200 g Fish
1.5 cup Narzi
250 g Fish
2 cup Narzi
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kokrajhar Curd with Wild HerbHerb Culture Cup Curd stirred with wild herbs; live cultures and herb oils in a low carbohydrate afternoon portion. 150 ml Curd
15 g Nuts
200 ml Curd
20 g Nuts
250 ml Curd
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Kokrajhar Sesame Chutney CupSesame Calcium Cup A cup of dry sesame chutney; calcium and magnesium in a compact measured afternoon portion. 20 g Sesame Chutney 27 g Sesame Chutney 34 g Sesame Chutney ~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Oma Bwtwi with Bamboo ShootPork and Alkali Ferment Pork cooked with bamboo shoot in the traditional style; fat-led with fermented fibre alongside. 140 g Pork
1 cup Bamboo
190 g Pork
1.5 cup Bamboo
240 g Pork
2 cup Bamboo
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Narzi Duck Curry with GreensDuck Fat and Leaf Duck curry finished with jute greens; dark meat iron and leaf fibre closing the day without starch. 130 g Duck
1 cup Greens
175 g Duck
1.5 cup Greens
220 g Duck
2 cup Greens
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat