Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mishing Egg Purang with ChilliRiver Village Egg Eggs cooked simply with chilli in the river village manner; protein-led and free of cereal. |
3 Eggs 1 tsp Oil 100 ml Curd 4 Eggs 2 tsp Oil 150 ml Curd 5 Eggs 3 tsp Oil 180 ml Curd |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Paneer with Mishing Bamboo SaltAlkaline Salt Pair Paneer seasoned with traditional bamboo salt; slow casein with a negligible carbohydrate share. |
120 g Paneer 1 tsp Oil 160 g Paneer 2 tsp Oil 200 g Paneer 3 tsp Oil |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
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Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Namsing Fish with Ou TengaElephant Apple Acid River fish soured with elephant apple; the acid aids digestion beside a lean protein source. |
150 g Fish 1 cup Ou Tenga 200 g Fish 1.5 cup Ou Tenga 250 g Fish 2 cup Ou Tenga |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | River Pork with Dhekia FernFiddlehead and Fat Pork cooked with fiddlehead fern; fern fibre and iron with fat carrying the midday energy. |
140 g Pork 1 cup Dhekia 190 g Pork 1.5 cup Dhekia 240 g Pork 2 cup Dhekia |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Dhemaji Curd with Bamboo SaltMineral Salt Culture Curd with bamboo salt; live cultures and trace minerals in a small measured afternoon portion. |
150 ml Curd 15 g Nuts 200 ml Curd 20 g Nuts 250 ml Curd 25 g Nuts |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Dhekia Fern Broth CupFern Iron Bridge A clear fiddlehead fern broth; iron and fibre at almost no energy or carbohydrate cost. |
200 ml Broth 18 g Nuts 250 ml Broth 24 g Nuts 300 ml Broth 30 g Nuts |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Namsing Prawn with Kolmou SaagPrawn and Water Spinach River prawn with water spinach; marine minerals and leaf iron closing the day without starch. |
150 g Prawn 1 cup Kolmou 200 g Prawn 1.5 cup Kolmou 250 g Prawn 2 cup Kolmou |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Mishing Duck with Banana StemDuck and Stem Fibre Duck cooked with banana stem; the stem supports fluid balance while dark meat carries the energy. |
130 g Duck 1 cup Banana Stem 175 g Duck 1.5 cup Banana Stem 220 g Duck 2 cup Banana Stem |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat