Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Creole Egg Fricassee with HerbsHerb Braised Egg Eggs braised gently with herbs in the creole manner; protein-led with a trivial starch share. |
3 Eggs 1 tsp Butter 4 Eggs 2 tsp Butter 5 Eggs 3 tsp Butter |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Pondicherry Paneer au PoivrePeppercorn Crust Casein Paneer in a cracked pepper crust; piperine supports absorption beside a slow protein source. |
120 g Paneer 1 tsp Butter 160 g Paneer 2 tsp Butter 200 g Paneer 3 tsp Butter |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
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Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Creole Chicken Assad with SaladRoast Spiced Bird Chicken roasted in the creole assad style with salad; lean protein and no cereal alongside. |
150 g Chicken 1 cup Salad 200 g Chicken 1.5 cup Salad 250 g Chicken 2 cup Salad |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Pondicherry Fish Meuniere with BeansButter Seared Fish Fish seared in butter with beans; fat-led energy with fibre replacing the usual bread. |
150 g Fish 1 cup Beans 200 g Fish 1.5 cup Beans 250 g Fish 2 cup Beans |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Pondy Curd with Vanilla PodAromatic Culture Cup Curd infused with vanilla pod; live cultures and fat with no added sugar in the portion. |
150 ml Curd 15 g Nuts 200 ml Curd 20 g Nuts 250 ml Curd 25 g Nuts |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Pondy Almond with Sea SaltNut Fat Portion Whole almond with sea salt; steady nut fat that holds the afternoon gap without a glucose rise. | 20 g Almond 27 g Almond 34 g Almond |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Creole Prawn Rougail with GreensTomato Chilli Prawn Prawn in a tomato and chilli rougail with greens; lycopene and marine protein close the day. |
150 g Prawn 1 cup Greens 200 g Prawn 1.5 cup Greens 250 g Prawn 2 cup Greens |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Creole Squid Vindaye with SaladMustard Cured Squid Squid cured in mustard and turmeric with salad; lean protein with a sharp starch-free finish. |
150 g Squid 1 cup Salad 200 g Squid 1.5 cup Salad 250 g Squid 2 cup Salad |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat