Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Creole Egg Fricassee with HerbsHerb Braised Egg Eggs braised gently with herbs in the creole manner; protein-led with a trivial starch share. 3 Eggs
1 tsp Butter
4 Eggs
2 tsp Butter
5 Eggs
3 tsp Butter
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Pondicherry Paneer au PoivrePeppercorn Crust Casein Paneer in a cracked pepper crust; piperine supports absorption beside a slow protein source. 120 g Paneer
1 tsp Butter
160 g Paneer
2 tsp Butter
200 g Paneer
3 tsp Butter
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Creole Chicken Assad with SaladRoast Spiced Bird Chicken roasted in the creole assad style with salad; lean protein and no cereal alongside. 150 g Chicken
1 cup Salad
200 g Chicken
1.5 cup Salad
250 g Chicken
2 cup Salad
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Pondicherry Fish Meuniere with BeansButter Seared Fish Fish seared in butter with beans; fat-led energy with fibre replacing the usual bread. 150 g Fish
1 cup Beans
200 g Fish
1.5 cup Beans
250 g Fish
2 cup Beans
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Pondy Curd with Vanilla PodAromatic Culture Cup Curd infused with vanilla pod; live cultures and fat with no added sugar in the portion. 150 ml Curd
15 g Nuts
200 ml Curd
20 g Nuts
250 ml Curd
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Pondy Almond with Sea SaltNut Fat Portion Whole almond with sea salt; steady nut fat that holds the afternoon gap without a glucose rise. 20 g Almond 27 g Almond 34 g Almond ~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Creole Prawn Rougail with GreensTomato Chilli Prawn Prawn in a tomato and chilli rougail with greens; lycopene and marine protein close the day. 150 g Prawn
1 cup Greens
200 g Prawn
1.5 cup Greens
250 g Prawn
2 cup Greens
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Creole Squid Vindaye with SaladMustard Cured Squid Squid cured in mustard and turmeric with salad; lean protein with a sharp starch-free finish. 150 g Squid
1 cup Salad
200 g Squid
1.5 cup Salad
250 g Squid
2 cup Salad
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat