Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Nicobar Egg with Pandanus PasteIsland Aromatic Egg Eggs cooked with pandanus paste; aromatic and protein-led with almost no carbohydrate. |
3 Eggs 1 tbsp Pandanus 4 Eggs 1.5 tbsp Pandanus 5 Eggs 2 tbsp Pandanus |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Paneer with Andaman Chilli PasteIsland Chilli Casein Paneer with a hot island chilli paste; capsaicin lifts the thermic response of a slow protein. |
120 g Paneer 1 tbsp Paste 160 g Paneer 1.5 tbsp Paste 200 g Paneer 2 tbsp Paste |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
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Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Nicobar Pork with Pandanus FruitIsland Pork and Fruit Pork cooked with pandanus fruit; fat-led energy with the fruit portion measured for carbohydrate. |
140 g Pork 0.5 cup Pandanus 190 g Pork 0.75 cup Pandanus 240 g Pork 1 cup Pandanus |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Andaman Reef Fish with Coconut CreamCoral Fish and Fat Reef fish finished in coconut cream; medium chain fat carrying a lean marine protein. |
150 g Fish 60 ml Coconut Cream 200 g Fish 90 ml Coconut Cream 250 g Fish 110 ml Coconut Cream |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Island Curd with Lime LeafAromatic Leaf Culture Curd scented with lime leaf; live cultures and citrus oils in a low carbohydrate afternoon cup. |
150 ml Curd 15 g Nuts 200 ml Curd 20 g Nuts 250 ml Curd 25 g Nuts |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Andaman Coconut Meat with SaltMedium Chain Bridge Fresh coconut meat with sea salt; medium chain fat that holds the gap without disturbing insulin. |
25 g Coconut 10 g Nuts 32 g Coconut 14 g Nuts 40 g Coconut 18 g Nuts |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Nicobar Crab with Wild GreensIsland Crab Zinc Crab cooked with wild greens; zinc and selenium closing the day with no starch on the plate. |
160 g Crab 1 cup Greens 210 g Crab 1.5 cup Greens 260 g Crab 2 cup Greens |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Andaman Lobster with Herb ButterLean Shellfish Close Lobster finished with herb butter; very lean protein with fat supplying the evening energy. |
160 g Lobster 12 g Butter 210 g Lobster 16 g Butter 260 g Lobster 20 g Butter |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat