Daily Calories:
Instructions: Select ONE option per meal. This Phase VI protocol is optimized for endurance athletes and fighters engaging in prolonged steady-state cardio (roadwork, rolling). It shifts the metabolic "crossover point," training the body to oxidize fat at higher exercise intensities while using ultra-high protein to prevent catabolism.
| Hydration: Consume 5–6 litres of fluid. Sodium depletion is the primary cause of fatigue in fat-adapted endurance athletes. Generously salt all meals.
| Fats: Dietary fats provide 60-70% of your total energy pool here. Utilize raw nuts, white butter, and MCT-rich coconut milk to sustain long-duration output.
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Meal 1 — Morning Fat Oxidation
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Cottage Cheese with Flax & BerriesSlow Protein Full-fat cottage cheese with ground flaxseed and a small portion of berries. |
180g Cottage Cheese ½ cup Berries 240g Cottage Cheese ¾ cup Berries 300g Cottage Cheese 1 cup Berries |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Egg White & Whole Egg Frittata with HerbsMixed Egg Two whole eggs extended with whites and baked flat with parsley, chive and courgette. | 1 slice Frittata 1.5 slices Frittata 2 slices Frittata |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
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Meal 2 — Mid-Day Sustenance
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Roast Beef & Horseradish Chicory CupsHandheld Midday Rare roast beef slices rolled with horseradish cream into crisp chicory leaves. |
120g Beef 1 cup Chicory 160g Beef 1.5 cups Chicory 200g Beef 2 cups Chicory |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Mackerel with Beetroot & HorseradishOily Fish Grilled mackerel with a small portion of beetroot and horseradish crème fraîche. |
120g Mackerel 1 cup Beetroot 160g Mackerel 1.5 cups Beetroot 200g Mackerel 2 cups Beetroot |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Endurance Fat Load
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Edamame with Chilli SaltLegume Snack Steamed edamame pods tossed in chilli salt. | 90g Edamame 120g Edamame 150g Edamame |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Kefir with Ground WalnutCultured Break Plain kefir stirred with ground walnut and cinnamon. |
1 glass Kefir 10g Walnut 1 glass Kefir 15g Walnut 1.5 glasses Kefir 20g Walnut |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Post-Endurance Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Pork Chop with Braised Cabbage & AppleEvening Cut Pork chop seared and served with cabbage braised with a small amount of apple and caraway. |
120g Pork 1.5 cups Cabbage 160g Pork 2 cups Cabbage 200g Pork 2.5 cups Cabbage |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Chicken & Watercress BrothLight Close Clear chicken broth with shredded meat and a handful of watercress wilted in at the end. |
2 cups Broth
2.5 cups Broth
3 cups Broth 25g Cheese |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~165gProtein
~45gNet Carbs
~130gFat