Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VI protocol is optimized for endurance athletes and fighters engaging in prolonged steady-state cardio (roadwork, rolling). It shifts the metabolic "crossover point," training the body to oxidize fat at higher exercise intensities while using ultra-high protein to prevent catabolism.  |  Hydration: Consume 5–6 litres of fluid. Sodium depletion is the primary cause of fatigue in fat-adapted endurance athletes. Generously salt all meals.  |  Fats: Dietary fats provide 60-70% of your total energy pool here. Utilize raw nuts, white butter, and MCT-rich coconut milk to sustain long-duration output.
🌅 Meal 1 — Morning Fat Oxidation 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Cottage Cheese with Flax & BerriesSlow Protein Full-fat cottage cheese with ground flaxseed and a small portion of berries. 180g Cottage Cheese
½ cup Berries
240g Cottage Cheese
¾ cup Berries
300g Cottage Cheese
1 cup Berries
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Egg White & Whole Egg Frittata with HerbsMixed Egg Two whole eggs extended with whites and baked flat with parsley, chive and courgette. 1 slice Frittata 1.5 slices Frittata 2 slices Frittata ~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Sustenance 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Roast Beef & Horseradish Chicory CupsHandheld Midday Rare roast beef slices rolled with horseradish cream into crisp chicory leaves. 120g Beef
1 cup Chicory
160g Beef
1.5 cups Chicory
200g Beef
2 cups Chicory
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Mackerel with Beetroot & HorseradishOily Fish Grilled mackerel with a small portion of beetroot and horseradish crème fraîche. 120g Mackerel
1 cup Beetroot
160g Mackerel
1.5 cups Beetroot
200g Mackerel
2 cups Beetroot
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Endurance Fat Load 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Edamame with Chilli SaltLegume Snack Steamed edamame pods tossed in chilli salt. 90g Edamame 120g Edamame 150g Edamame ~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Kefir with Ground WalnutCultured Break Plain kefir stirred with ground walnut and cinnamon. 1 glass Kefir
10g Walnut
1 glass Kefir
15g Walnut
1.5 glasses Kefir
20g Walnut
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Post-Endurance Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Pork Chop with Braised Cabbage & AppleEvening Cut Pork chop seared and served with cabbage braised with a small amount of apple and caraway. 120g Pork
1.5 cups Cabbage
160g Pork
2 cups Cabbage
200g Pork
2.5 cups Cabbage
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Chicken & Watercress BrothLight Close Clear chicken broth with shredded meat and a handful of watercress wilted in at the end. 2 cups Broth 2.5 cups Broth 3 cups Broth
25g Cheese
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~165gProtein
~45gNet Carbs
~130gFat