Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This protocol is exclusively for combat sports, weightlifting, or bodybuilding weigh-in days. It utilizes a zero-residue (low fiber) approach to completely empty the gastrointestinal tract, combined with neural-protecting fats to maintain reflexes during severe acute dehydration.  |  Hydration: Follow your coach's strict water-tapering schedule. Utilize natural diuretics like dandelion root tea or black coffee early in the day.  |  Fats: MCT oil, Extra Virgin Olive Oil, and Ghee are critical to fuel the brain and central nervous system when carbohydrates and water are withheld.
🌅 Meal 1 — Morning Neural Activation & Diuresis 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Masala Egg White Bhurji with CheeseLean Start Egg whites cooked with onion greens, chilli and turmeric, finished with a little grated cheese. 4 Egg Whites
25g Cheese
6 Egg Whites
35g Cheese
8 Egg Whites
45g Cheese
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Sprouted Moth & Peanut SaladRaw Legume Sprouted moth beans tossed raw with roasted peanut, onion, coriander and lemon. 1 cup Salad 1.5 cups Salad 2 cups Salad ~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Low-Residue Anabolic Sustenance 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chicken Kolhapuri with Cucumber SaladDry Masala Chicken cooked in a roasted coconut and chilli kolhapuri masala, served with a cucumber salad. 130g Chicken
1.5 cups Salad
170g Chicken
2 cups Salad
210g Chicken
2.5 cups Salad
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Paneer Bhurji-Free Tofu Kheema with PeasPlant Mince Firm tofu crumbled and cooked dry with ginger, garam masala and a small portion of peas. 1 cup Tofu Kheema 1.5 cups Tofu Kheema 2 cups Tofu Kheema ~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Fasted-State Amino Preservation 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Roasted Chana with Black SaltLegume Snack Dry-roasted Bengal gram tossed with black salt and pepper, portioned to keep carbohydrate contained. 30g Roasted Chana 40g Roasted Chana 50g Roasted Chana ~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Sol Kadhi-Free Curd Lassi with PepperCultured Break Thin salted lassi whisked with roasted cumin and cracked pepper, no sugar or fruit. 1 glass Lassi 1.5 glasses Lassi 2 glasses Lassi
10g Almond
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Gut-Emptying & Nocturnal Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Grilled Pomfret with Sautéed SpinachEvening Marine Pomfret rubbed with chilli and lime, grilled and served with garlic-sautéed spinach. 130g Pomfret
1.5 cups Spinach
170g Pomfret
2 cups Spinach
210g Pomfret
2.5 cups Spinach
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Mixed Vegetable Stew in Coconut MilkLight Close Low-carbohydrate vegetables simmered in thin coconut milk with black pepper and curry leaf. 2 cups Stew 2.5 cups Stew 3 cups Stew ~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~185gProtein
~25gNet Carbs
~128gFat