Daily Calories:
Instructions: Select ONE option per meal. This protocol is exclusively for combat sports, weightlifting, or bodybuilding weigh-in days. It utilizes a zero-residue (low fiber) approach to completely empty the gastrointestinal tract, combined with neural-protecting fats to maintain reflexes during severe acute dehydration.
| Hydration: Follow your coach's strict water-tapering schedule. Utilize natural diuretics like dandelion root tea or black coffee early in the day.
| Fats: MCT oil, Extra Virgin Olive Oil, and Ghee are critical to fuel the brain and central nervous system when carbohydrates and water are withheld.
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Meal 1 — Morning Neural Activation & Diuresis
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Masala Egg White Bhurji with CheeseLean Start Egg whites cooked with onion greens, chilli and turmeric, finished with a little grated cheese. |
4 Egg Whites 25g Cheese 6 Egg Whites 35g Cheese 8 Egg Whites 45g Cheese |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Sprouted Moth & Peanut SaladRaw Legume Sprouted moth beans tossed raw with roasted peanut, onion, coriander and lemon. | 1 cup Salad 1.5 cups Salad 2 cups Salad |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
☀️
Meal 2 — Low-Residue Anabolic Sustenance
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chicken Kolhapuri with Cucumber SaladDry Masala Chicken cooked in a roasted coconut and chilli kolhapuri masala, served with a cucumber salad. |
130g Chicken 1.5 cups Salad 170g Chicken 2 cups Salad 210g Chicken 2.5 cups Salad |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Paneer Bhurji-Free Tofu Kheema with PeasPlant Mince Firm tofu crumbled and cooked dry with ginger, garam masala and a small portion of peas. | 1 cup Tofu Kheema 1.5 cups Tofu Kheema 2 cups Tofu Kheema |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Fasted-State Amino Preservation
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Roasted Chana with Black SaltLegume Snack Dry-roasted Bengal gram tossed with black salt and pepper, portioned to keep carbohydrate contained. | 30g Roasted Chana 40g Roasted Chana 50g Roasted Chana |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Sol Kadhi-Free Curd Lassi with PepperCultured Break Thin salted lassi whisked with roasted cumin and cracked pepper, no sugar or fruit. |
1 glass Lassi
1.5 glasses Lassi
2 glasses Lassi 10g Almond |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Gut-Emptying & Nocturnal Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Grilled Pomfret with Sautéed SpinachEvening Marine Pomfret rubbed with chilli and lime, grilled and served with garlic-sautéed spinach. |
130g Pomfret 1.5 cups Spinach 170g Pomfret 2 cups Spinach 210g Pomfret 2.5 cups Spinach |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Mixed Vegetable Stew in Coconut MilkLight Close Low-carbohydrate vegetables simmered in thin coconut milk with black pepper and curry leaf. | 2 cups Stew 2.5 cups Stew 3 cups Stew |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~185gProtein
~25gNet Carbs
~128gFat