Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase IV protocol is designed for the final stages of contest prep or extreme fat-loss blocks. It employs natural diuretic vegetables and ultra-low net carbohydrates to shed subcutaneous water while sustaining maximum nitrogen balance.
| Hydration: Consume 6–8 litres of fluid. Water manipulation is key here; maintain high water and sodium intake until explicit diuretic tapering begins.
| Fats: Dietary fats must come from extremely clean sources to facilitate hormone synthesis without metabolic sluggishness. Avoid dairy if stepping on stage.
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Meal 1 — Morning Diuresis & Amino Load
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Ricotta & Chive Baked EggsRest Day Start Eggs baked over spoonfuls of ricotta with chive and black pepper. |
2 Eggs 60g Ricotta 3 Eggs 80g Ricotta 4 Eggs 100g Ricotta |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Smoked Haddock with Wilted SpinachMarine Start Smoked haddock poached in milk and served over garlic-wilted spinach. |
110g Haddock 1.5 cups Spinach 145g Haddock 2 cups Spinach 180g Haddock 2.5 cups Spinach |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
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Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chicken Shawarma Salad PlateSpiced Midday Shaved spiced chicken over salad leaves with tahini dressing, no bread or rice. |
130g Chicken 1.5 cups Salad 170g Chicken 2 cups Salad 210g Chicken 2.5 cups Salad |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Halloumi & Aubergine Skewers with YoghurtGrilled Plant Halloumi and aubergine grilled on skewers, served with a lemon yoghurt dip. |
80g Halloumi 1.5 cups Aubergine 110g Halloumi 2 cups Aubergine 140g Halloumi 2.5 cups Aubergine |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Anti-Catabolic
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Skyr with Ground AlmondCasein Snack Thick skyr stirred with ground almond and vanilla, slow to clear between meals. |
150g Skyr 10g Almond 200g Skyr 15g Almond 250g Skyr 20g Almond |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Olive & Sun-Dried Tomato AntipastiPortable Fat Marinated olives and sun-dried tomato with a few slices of hard cheese. | 45g Antipasti 60g Antipasti 75g Antipasti |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Recovery & Hardening
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sea Bass with Fennel & Caper ButterEvening Marine Sea bass fillet pan-fried and finished with caper butter, served on braised fennel. |
130g Sea Bass 1.5 cups Fennel 170g Sea Bass 2 cups Fennel 210g Sea Bass 2.5 cups Fennel |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Chicken & Kale Soup with CreamLight Close Shredded chicken and kale in a stock finished with a swirl of cream. |
2 cups Soup
2.5 cups Soup
3 cups Soup 25g Cheese |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~185gProtein
~35gNet Carbs
~124gFat