Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal (A = Indian, B = Global). This Phase IV protocol is designed for the final stages of contest prep or extreme fat-loss blocks. It employs natural diuretic vegetables and ultra-low net carbohydrates to shed subcutaneous water while sustaining maximum nitrogen balance.  |  Hydration: Consume 6–8 litres of fluid. Water manipulation is key here; maintain high water and sodium intake until explicit diuretic tapering begins.  |  Fats: Dietary fats must come from extremely clean sources to facilitate hormone synthesis without metabolic sluggishness. Avoid dairy if stepping on stage.
🌅 Meal 1 — Morning Diuresis & Amino Load 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Ricotta & Chive Baked EggsRest Day Start Eggs baked over spoonfuls of ricotta with chive and black pepper. 2 Eggs
60g Ricotta
3 Eggs
80g Ricotta
4 Eggs
100g Ricotta
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Smoked Haddock with Wilted SpinachMarine Start Smoked haddock poached in milk and served over garlic-wilted spinach. 110g Haddock
1.5 cups Spinach
145g Haddock
2 cups Spinach
180g Haddock
2.5 cups Spinach
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chicken Shawarma Salad PlateSpiced Midday Shaved spiced chicken over salad leaves with tahini dressing, no bread or rice. 130g Chicken
1.5 cups Salad
170g Chicken
2 cups Salad
210g Chicken
2.5 cups Salad
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Halloumi & Aubergine Skewers with YoghurtGrilled Plant Halloumi and aubergine grilled on skewers, served with a lemon yoghurt dip. 80g Halloumi
1.5 cups Aubergine
110g Halloumi
2 cups Aubergine
140g Halloumi
2.5 cups Aubergine
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Anti-Catabolic 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Skyr with Ground AlmondCasein Snack Thick skyr stirred with ground almond and vanilla, slow to clear between meals. 150g Skyr
10g Almond
200g Skyr
15g Almond
250g Skyr
20g Almond
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Olive & Sun-Dried Tomato AntipastiPortable Fat Marinated olives and sun-dried tomato with a few slices of hard cheese. 45g Antipasti 60g Antipasti 75g Antipasti ~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Recovery & Hardening 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Sea Bass with Fennel & Caper ButterEvening Marine Sea bass fillet pan-fried and finished with caper butter, served on braised fennel. 130g Sea Bass
1.5 cups Fennel
170g Sea Bass
2 cups Fennel
210g Sea Bass
2.5 cups Fennel
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Chicken & Kale Soup with CreamLight Close Shredded chicken and kale in a stock finished with a swirl of cream. 2 cups Soup 2.5 cups Soup 3 cups Soup
25g Cheese
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~185gProtein
~35gNet Carbs
~124gFat