Daily Calories:
Instructions: Select ONE option per meal. This aggressive Phase II cutting cycle forces deep ketosis via thermogenic spices and ultra-low glycemic foods. Protein is maintained at peak levels to prevent myofibrillar breakdown while stripping subcutaneous body fat.
| Hydration: Consume 4–6 litres of fluid. Supplement heavily with Pink Himalayan salt to counteract the diuretic effect of ketone production.
| Fats: Essential. Use full-fat dairy, eggs, and raw nuts. Do not fear dietary cholesterol during this phase; it is required for steroid hormone production when carbs are depleted.
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Meal 1 — Morning Thermogenesis
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Feta & Courgette Fritters with YoghurtGriddle Start Grated courgette bound with egg and feta, fried in olive oil and served with thick yoghurt. |
3 Fritters ½ cup Yoghurt 4 Fritters ¾ cup Yoghurt 5 Fritters 1 cup Yoghurt |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Salami & Boiled Egg PlateNo Cook Start Sliced salami with boiled eggs, cornichon and wholegrain mustard. |
50g Salami 2 Eggs 70g Salami 3 Eggs 90g Salami 4 Eggs |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
☀️
Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Grilled Squid with Rocket & ChilliCold Midday Squid grilled hot and fast, tossed with rocket, chilli, lemon and olive oil. |
130g Squid 1.5 cups Rocket 170g Squid 2 cups Rocket 210g Squid 2.5 cups Rocket |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Beef Rendang-Style Dry Curry with GreensCoconut Braise Beef slow-cooked in coconut and spice paste until dry, served with steamed greens. |
110g Beef 1.5 cups Greens 145g Beef 2 cups Greens 180g Beef 2.5 cups Greens |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Amino Load
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Almond & Sunflower Seed Butter on CeleryPortable Fat Celery batons filled with unsweetened almond and sunflower seed butter. |
2 tbsp Butter 1 cup Celery 3 tbsp Butter 1.5 cups Celery 4 tbsp Butter 2 cups Celery |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Iced Black Coffee with Cheese CubeLow Carb Break Unsweetened iced black coffee taken with a cube of aged cheese. |
1 glass 25g Cheese 1 glass 35g Cheese 1.5 glasses 45g Cheese |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Repair & Satiety
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Roast Chicken Leg with Cauliflower MashEvening Roast Chicken leg roasted with thyme, served with buttered cauliflower mash. |
130g Chicken 1.5 cups Mash 170g Chicken 2 cups Mash 210g Chicken 2.5 cups Mash |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Courgette & Basil Soup with ParmesanLight Close Courgette blended with basil and stock, finished with grated parmesan. |
2 cups Soup
2.5 cups Soup
3 cups Soup 25g Cheese |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~175gProtein
~40gNet Carbs
~125gFat