Daily Calories:
Instructions: Select ONE option per meal (A = Indian, B = Global). This phase strictly limits carbohydrates to deplete glycogen and accelerate lipid oxidation, while maintaining an exceptionally high protein intake to preserve myofibrillar cross-sectional area (muscle mass) during a caloric deficit.
| Hydration: Consume 4–6 litres of fluid. Low-carb environments excrete sodium and water rapidly. Proper hydration ensures metabolic clearance.
| Fats: Rely on high-bioavailability plant proteins. Fats should come from intrinsic protein sources (paneer, tofu) and functional seeds or oils.
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Meal 1 — Morning Anabolic Guard
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Egg & Avocado Salad CupsCold Start Chopped boiled egg folded with avocado, lemon and chive, spooned into gem lettuce cups. |
2 Eggs ½ Avocado 3 Eggs 1 Avocado 4 Eggs 1 Avocado |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Paneer Tikka Salad with Mint ChutneyGrilled Plant Grilled paneer tossed through salad leaves and onion with a mint chutney dressing. |
120g Paneer 1.5 cups Salad 160g Paneer 2 cups Salad 200g Paneer 2.5 cups Salad |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
☀️
Meal 2 — Mid-Day Sustenance
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Grilled Sardines with Tomato & Onion SaladOily Fish Whole sardines grilled and served with a raw tomato, onion and parsley salad. |
130g Sardines 1.5 cups Salad 170g Sardines 2 cups Salad 210g Sardines 2.5 cups Salad |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Chicken Liver Pâté with CucumberOrgan Meat Chicken liver pâté set with butter and brandy, served with cucumber slices instead of toast. |
90g Pâté 1 cup Cucumber 120g Pâté 1.5 cups Cucumber 150g Pâté 2 cups Cucumber |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Anti-Catabolic Surge
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Roasted Pumpkin Seeds with TamariSeed Snack Pumpkin seeds roasted with tamari until crisp. | 30g Seeds 40g Seeds 50g Seeds |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Lassi with Roasted Cumin & MintCultured Break Thin salted lassi with roasted cumin and torn mint, no sugar. | 1 glass Lassi 1.5 glasses Lassi 2 glasses Lassi |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Muscle Preservation
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Baked Kingfish with Coriander ChutneyEvening Marine Kingfish steaks baked with a coriander and green chilli chutney crust. |
130g Kingfish 1.5 cups Greens 170g Kingfish 2 cups Greens 210g Kingfish 2.5 cups Greens |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Bottle Gourd Soup with CreamLight Close Bottle gourd simmered with garlic and blended smooth, finished with cream and pepper. |
2 cups Soup
2.5 cups Soup
3 cups Soup 25g Cheese |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~180gProtein
~60gNet Carbs
~115gFat