Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase IX protocol is designed to support connective tissue (joints, ligaments) while maintaining a strict caloric deficit. It focuses on collagen-synthesizing nutrients, antioxidant-rich dark greens, and mitochondrial-boosting fats (like Omega-3s and medium-chain triglycerides).  |  Hydration: Consume 4–6 litres of fluid. Emphasize mineral water or infused water (cucumber/mint) to assist with cellular hydration without adding a carbohydrate load.  |  Fats: Prioritize avocado, walnuts, flaxseed, and ghee/butter. These specific fats are chosen to reduce systemic inflammation associated with heavy training loads.
🌅 Meal 1 — Morning Anabolic Guard 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Whole Egg & Cheese MuffinsBaked Start Whole eggs baked in a muffin tin with grated cheese, pepper and spring onion. 3 Muffins 4 Muffins 5 Muffins ~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Tofu Bhurji with CorianderPlant Start Firm tofu crumbled and cooked with turmeric, onion greens and coriander. 150g Tofu Bhurji 200g Tofu Bhurji 250g Tofu Bhurji ~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Sustenance 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Grilled Lamb Chop Salad with MintGrilled Midday Lamb chops grilled pink and sliced over a mint, cucumber and radish salad. 120g Lamb
1.5 cups Salad
160g Lamb
2 cups Salad
200g Lamb
2.5 cups Salad
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Mushroom & Walnut Ragout with GreensUmami Plant Mixed mushrooms cooked down with crushed walnut and thyme, served over wilted greens. 1.5 cups Ragout 2 cups Ragout 2.5 cups Ragout ~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Anti-Catabolic Surge 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Boiled Peanut with Black SaltLegume Snack Peanuts boiled in their shells and dressed with black salt and chilli. 1 cup Boiled Peanut 1.5 cups Boiled Peanut 2 cups Boiled Peanut ~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Salted Ginger Broth with CheeseWarm Break Ginger steeped into a salted clear broth, taken with a cube of cheese. 1 mug
25g Cheese
1 mug
35g Cheese
1.5 mugs
45g Cheese
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Muscle Preservation 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Pepper Chicken with Sautéed CabbageDry Evening Chicken tossed in crushed black pepper and curry leaf until dry, with sautéed cabbage. 130g Chicken
1.5 cups Cabbage
170g Chicken
2 cups Cabbage
210g Chicken
2.5 cups Cabbage
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Spinach & Almond SoupLight Close Spinach blended with stock and ground almond into a smooth green soup. 2 cups Soup 2.5 cups Soup 3 cups Soup
25g Cheese
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~180gProtein
~40gNet Carbs
~120gFat