Sports Nutrition
TrainersEye · MMSx Authority
Language:
Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Egg Kalakki with Pepper and Curry LeafProtein-Led Morning Load Soft-set eggs finished with crushed pepper; protein and fat carry the meal so morning glucose stays flat. 3 Eggs
150 ml Curd
1 tsp Sesame Oil
4 Eggs
200 ml Curd
1.5 tsp Sesame Oil
5 Eggs
250 ml Curd
2 tsp Sesame Oil
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer Podimas with Coconut ScrapeCasein Slow Release Crumbled paneer tempered with mustard and scraped coconut; casein slows gastric emptying through the morning. 120 g Paneer
2 tbsp Coconut
1 tsp Oil
160 g Paneer
3 tbsp Coconut
1.5 tsp Oil
200 g Paneer
4 tbsp Coconut
2 tsp Oil
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chettinad Pepper Chicken with Vazhaipoo PoriyalThermogenic Spice Load Pepper-heavy chicken masala with a dry banana blossom stir; fibre volume replaces the rice normally served. 150 g Chicken
1 cup Vazhaipoo
1 tsp Oil
200 g Chicken
1.5 cup Vazhaipoo
2 tsp Oil
250 g Chicken
2 cup Vazhaipoo
2.5 tsp Oil
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Karuvattu Kuzhambu with Snake GourdMarine Protein Base Dried fish gravy soured with tamarind, ladled over snake gourd rather than rice to hold carbohydrate down. 70 g Dried Fish
1 cup Snake Gourd
95 g Dried Fish
1.5 cup Snake Gourd
120 g Dried Fish
2 cup Snake Gourd
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Thayir with Crushed Peanut and ShallotLive Culture Support Set curd stirred with peanut and shallot; live cultures and fat blunt the afternoon glycaemic rise. 150 ml Curd
15 g Peanut
200 ml Curd
20 g Peanut
250 ml Curd
25 g Peanut
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Sundakkai Vathal in Spiced ButtermilkBitter Principle Load Turkey berry crisps in spiced buttermilk; bitter compounds and negligible carbohydrate for the mid-gap. 10 g Vathal
200 ml Buttermilk
14 g Vathal
250 ml Buttermilk
18 g Vathal
300 ml Buttermilk
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Nandu Masala with Ash Gourd KootuZinc and Selenium Dense Crab masala beside a light ash gourd kootu; lean marine protein closes the day without a starch load. 160 g Crab
1 cup Ash Gourd
210 g Crab
1.5 cup Ash Gourd
260 g Crab
2 cup Ash Gourd
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Keerai Masiyal with Egg PoriyalFolate and Iron Pair Mashed amaranth greens with a dry egg stir; folate and iron delivered with almost no carbohydrate. 1 cup Keerai
2 Eggs
1 tsp Ghee
1.5 cup Keerai
3 Eggs
1.5 tsp Ghee
2 cup Keerai
4 Eggs
2 tsp Ghee
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat