Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Dimer Devil with Kasundi DipSulphur Amino Acid Load Spiced egg croquette with mustard dip; sulphur amino acids and fat with a negligible flour component. |
3 Eggs 1 tbsp Kasundi 4 Eggs 1.5 tbsp Kasundi 5 Eggs 2 tbsp Kasundi |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Chhana Bhurji with Kalo JeereWhey Protein Fraction Fresh curd cheese crumbled with nigella seed; whey and casein together hold satiety into the late morning. |
120 g Chhana 1 tsp Ghee 160 g Chhana 2 tsp Ghee 200 g Chhana 3 tsp Ghee |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
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Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Shorshe Bhetki with Lau GhontoMustard Oil Pungency Barramundi in mustard paste beside a gourd ghonto; the gourd carries volume without carbohydrate weight. |
150 g Bhetki 1 cup Lau 200 g Bhetki 1.5 cup Lau 250 g Bhetki 2 cup Lau |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Kosha Mangsho with Pui SaagIron and B12 Dense Slow-cooked mutton with Malabar spinach; iron and B12 dense, plated without any rice or bread. |
130 g Mutton 1 cup Pui Saag 175 g Mutton 1.5 cup Pui Saag 220 g Mutton 2 cup Pui Saag |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Doi with Flax and Bit NoonLignan and Culture Mix Set curd with milled flax and black salt; lignans and live cultures at a very low carbohydrate cost. |
150 ml Doi 12 g Flax 200 ml Doi 16 g Flax 250 ml Doi 20 g Flax |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Aubergine Chaat with Kasundi DrizzlePolyphenol Skin Load Charred aubergine chopped with onion and mustard dressing; polyphenol-rich and very light on starch. |
1 cup Aubergine 15 g Nuts 1.5 cup Aubergine 20 g Nuts 2 cup Aubergine 25 g Nuts |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chingri Malai Curry with JhingeCoconut Fat Carrier Prawn in a coconut milk gravy with ridge gourd; the fat carries the energy the rice would have supplied. |
150 g Prawn 1 cup Jhinge 200 g Prawn 1.5 cup Jhinge 250 g Prawn 2 cup Jhinge |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Rui Macher Jhol with Palong SaagFreshwater Omega Load Light carp broth with spinach; a low residue evening plate with protein and omega-3 fat retained. |
150 g Rui 1 cup Palong Saag 200 g Rui 1.5 cup Palong Saag 250 g Rui 2 cup Palong Saag |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat