Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Dimer Devil with Kasundi DipSulphur Amino Acid Load Spiced egg croquette with mustard dip; sulphur amino acids and fat with a negligible flour component. 3 Eggs
1 tbsp Kasundi
4 Eggs
1.5 tbsp Kasundi
5 Eggs
2 tbsp Kasundi
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Chhana Bhurji with Kalo JeereWhey Protein Fraction Fresh curd cheese crumbled with nigella seed; whey and casein together hold satiety into the late morning. 120 g Chhana
1 tsp Ghee
160 g Chhana
2 tsp Ghee
200 g Chhana
3 tsp Ghee
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Shorshe Bhetki with Lau GhontoMustard Oil Pungency Barramundi in mustard paste beside a gourd ghonto; the gourd carries volume without carbohydrate weight. 150 g Bhetki
1 cup Lau
200 g Bhetki
1.5 cup Lau
250 g Bhetki
2 cup Lau
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Kosha Mangsho with Pui SaagIron and B12 Dense Slow-cooked mutton with Malabar spinach; iron and B12 dense, plated without any rice or bread. 130 g Mutton
1 cup Pui Saag
175 g Mutton
1.5 cup Pui Saag
220 g Mutton
2 cup Pui Saag
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Doi with Flax and Bit NoonLignan and Culture Mix Set curd with milled flax and black salt; lignans and live cultures at a very low carbohydrate cost. 150 ml Doi
12 g Flax
200 ml Doi
16 g Flax
250 ml Doi
20 g Flax
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Aubergine Chaat with Kasundi DrizzlePolyphenol Skin Load Charred aubergine chopped with onion and mustard dressing; polyphenol-rich and very light on starch. 1 cup Aubergine
15 g Nuts
1.5 cup Aubergine
20 g Nuts
2 cup Aubergine
25 g Nuts
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chingri Malai Curry with JhingeCoconut Fat Carrier Prawn in a coconut milk gravy with ridge gourd; the fat carries the energy the rice would have supplied. 150 g Prawn
1 cup Jhinge
200 g Prawn
1.5 cup Jhinge
250 g Prawn
2 cup Jhinge
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Rui Macher Jhol with Palong SaagFreshwater Omega Load Light carp broth with spinach; a low residue evening plate with protein and omega-3 fat retained. 150 g Rui
1 cup Palong Saag
200 g Rui
1.5 cup Palong Saag
250 g Rui
2 cup Palong Saag
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat