Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Kodi Guddu Pulusu with Mirchi TadkaTamarind Acid Base Eggs in a thin tamarind pulusu with chilli tempering; sour and protein-led with no cereal component. 3 Eggs
150 ml Pulusu
4 Eggs
200 ml Pulusu
5 Eggs
250 ml Pulusu
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer Kura with Karivepaku PowderCurry Leaf Micronutrient Paneer in a dry kura dusted with curry leaf powder; iron and protein with minimal carbohydrate weight. 120 g Paneer
1 tsp Oil
160 g Paneer
2 tsp Oil
200 g Paneer
3 tsp Oil
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ulavacharu Chicken with Dosakaya SaladHorse Gram Broth Chicken in horse gram broth with a yellow cucumber salad; dense broth protein in a controlled portion. 150 g Chicken
150 ml Ulavacharu
200 g Chicken
200 ml Ulavacharu
250 g Chicken
250 ml Ulavacharu
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Royyala Vepudu with Vankaya FryDry Fry Shellfish Prawn dry-fried with aubergine; the aubergine takes the oil and no rice is served with the plate. 150 g Prawn
1 cup Vankaya
200 g Prawn
1.5 cup Vankaya
250 g Prawn
2 cup Vankaya
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Perugu with Pachi Mirchi and JeeraCooling Culture Base Curd beaten with green chilli and cumin; cooling, culture-rich and negligible in carbohydrate load. 150 ml Perugu
15 g Nuts
200 ml Perugu
20 g Nuts
250 ml Perugu
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Verusenaga with Karam PodiLegume Fat Bridge Groundnut tossed in spice powder; legume fat and protein hold the gap without disturbing glucose. 22 g Verusenaga 30 g Verusenaga 38 g Verusenaga ~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Gongura Mamsam with Tomato KosaruSorrel and Iron Pair Mutton cooked into sorrel leaf with a tomato relish; iron and organic acid with no starch alongside. 130 g Mutton
1 cup Gongura
175 g Mutton
1.5 cup Gongura
220 g Mutton
2 cup Gongura
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Chepa Vepudu with Menthikura FryFenugreek Leaf Support Fish dry-fried with fenugreek greens; the leaf adds soluble fibre while protein carries the energy. 150 g Chepa
1 cup Menthikura
200 g Chepa
1.5 cup Menthikura
250 g Chepa
2 cup Menthikura
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat