Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Eromba with Halved Egg and ChilliFermented Umami Base Fermented fish and vegetable mash with egg; fermentation aids uptake and the plate carries no rice. 1 cup Eromba
2 Eggs
1.5 cup Eromba
3 Eggs
2 cup Eromba
4 Eggs
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Chamthong Vegetable Stew with EggLow Oil Broth Start Clear vegetable stew finished with egg; almost no added oil and a very small carbohydrate fraction. 1 cup Chamthong
2 Eggs
60 g Paneer
1.5 cup Chamthong
3 Eggs
80 g Paneer
2 cup Chamthong
4 Eggs
100 g Paneer
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ngari Fish Curry with YongchakFermented Fish Protein Fish curry built on fermented ngari with tree bean; strong umami with protein carrying the energy. 150 g Fish
1 cup Yongchak
200 g Fish
1.5 cup Yongchak
250 g Fish
2 cup Yongchak
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Chicken Thongba with Maroi NapakpiAllium Sulphur Load Chicken stewed with local chives; allium sulphur compounds support lipid handling on a starch-free plate. 150 g Chicken
1 cup Maroi
200 g Chicken
1.5 cup Maroi
250 g Chicken
2 cup Maroi
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Singju Salad with Sesame PowderRaw Fibre Volume Raw shredded salad with sesame powder; volume and fibre for the gap with a very low energy density. 1 cup Singju
12 g Sesame
1.5 cup Singju
16 g Sesame
2 cup Singju
20 g Sesame
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Hawaijar with Chilli and SaltFermented Soy Protein Fermented soybean with chilli; complete plant protein and vitamin K2 in a small measured portion. 35 g Hawaijar
1 Chilli
45 g Hawaijar
2 Chillies
55 g Hawaijar
2 Chillies
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Nga Thongba with Mustard LeafRiverine Protein Close Freshwater fish stewed with mustard greens; light on the gut before the overnight fasting window. 150 g Nga
1 cup Mustard Leaf
200 g Nga
1.5 cup Mustard Leaf
250 g Nga
2 cup Mustard Leaf
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Duck Thongba with Hooker ChivesDark Meat Fat Close Duck stewed with hooker chives; dark meat fat and iron close the day without a carbohydrate vehicle. 130 g Duck
1 cup Chives
175 g Duck
1.5 cup Chives
220 g Duck
2 cup Chives
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat