Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Axone Egg Scramble with ChilliFermented Soy Start Eggs scrambled with fermented soybean; umami-dense protein with almost no carbohydrate at all. |
3 Eggs 20 g Axone 4 Eggs 26 g Axone 5 Eggs 32 g Axone |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Anishi Paste with Curd CheeseLeaf Ferment Pair Fermented colocasia leaf paste with fresh cheese; fermented fibre paired with a slow protein source. |
120 g Cheese 2 tbsp Anishi 160 g Cheese 3 tbsp Anishi 200 g Cheese 4 tbsp Anishi |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
☀️
Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Naga Pork Ribs with Bhut JolokiaHigh Thermic Fat Load Pork ribs cooked with ghost chilli; capsaicin raises the thermic response of a fat-led midday plate. |
140 g Pork 1 cup Greens 190 g Pork 1.5 cup Greens 240 g Pork 2 cup Greens |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Chicken with Tathrite LeafAromatic Herb Braise Chicken braised with tathrite herb; the herb carries flavour so no starch is needed to complete it. |
150 g Chicken 1 cup Greens 200 g Chicken 1.5 cup Greens 250 g Chicken 2 cup Greens |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Perilla Seed with Rock SaltAlpha Linolenic Source Perilla seed with rock salt; plant omega-3 in a compact portion that leaves glucose undisturbed. | 18 g Perilla 24 g Perilla 30 g Perilla |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Ginger Broth with Smoked MeatWarm Savoury Bridge Clear ginger broth with a little smoked meat; savoury and warming with a minimal energy contribution. |
200 ml Broth 25 g Meat 250 ml Broth 35 g Meat 300 ml Broth 45 g Meat |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Fish with Akhuni and ChilliUmami Protein Close Fish cooked with fermented soybean and chilli; dense protein finish with no carbohydrate vehicle. |
150 g Fish 1 cup Greens 200 g Fish 1.5 cup Greens 250 g Fish 2 cup Greens |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Beef with Yongchak and RoselleIron and Acid Pair Beef simmered with tree bean and roselle leaf; organic acid alongside a dense haem iron source. |
130 g Beef 1 cup Roselle 175 g Beef 1.5 cup Roselle 220 g Beef 2 cup Roselle |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat