Daily Calories:
Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.
| Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.
| Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
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Meal 1 — Morning Neural Ignition
7:00 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Egg Chakhwi with Bamboo ShootLow Fat Stew Start Eggs in a light bamboo shoot stew; almost no cooking oil and a very small carbohydrate fraction. |
3 Eggs 1 cup Bamboo 4 Eggs 1.5 cup Bamboo 5 Eggs 2 cup Bamboo |
~385 kcal~505 kcal~630 kcal
P: 30g40g50g
| NC: 23g30g38g
| F: 19g25g31g
|
| B | Paneer with Mizo Bai GreensBoiled Greens Pair Paneer served into a pot of simmered mixed greens; protein with a high fibre, low starch vehicle. |
120 g Paneer 1 cup Bai 160 g Paneer 1.5 cup Bai 200 g Paneer 2 cup Bai |
~380 kcal~500 kcal~625 kcal
P: 28g38g48g
| NC: 24g31g39g
| F: 19g25g31g
|
☀️
Meal 2 — Mid-Day Muscle Sparing
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chicken Gudok with BermaFermented Fish Umami Chicken cooked with fermented fish; strong savoury depth on a plate that carries no cereal at all. |
150 g Chicken 1 cup Vegetables 200 g Chicken 1.5 cup Vegetables 250 g Chicken 2 cup Vegetables |
~475 kcal~635 kcal~800 kcal
P: 38g51g64g
| NC: 29g38g48g
| F: 23g31g39g
|
| B | Vawksa Rep with Mustard LeafSmoked Pork Fat Load Smoked pork with mustard greens; fat-led energy and a bitter green that supports bile flow. |
130 g Pork 1 cup Mustard Leaf 175 g Pork 1.5 cup Mustard Leaf 220 g Pork 2 cup Mustard Leaf |
~470 kcal~630 kcal~790 kcal
P: 36g49g61g
| NC: 30g39g49g
| F: 23g31g39g
|
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Meal 3 — Pre-Workout Neural Drive
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Curd with Crushed PerillaCulture and Omega Pair Curd stirred through crushed perilla seed; live cultures with plant omega-3 in a small portion. |
150 ml Curd 12 g Perilla 200 ml Curd 16 g Perilla 250 ml Curd 20 g Perilla |
~225 kcal~305 kcal~385 kcal
P: 18g24g30g
| NC: 14g18g23g
| F: 11g15g19g
|
| B | Bamboo Shoot Pickle with CheeseSour Ferment Bridge Sour bamboo pickle taken with cheese; fermented fibre and fat with no meaningful carbohydrate load. |
2 tbsp Pickle 35 g Cheese 3 tbsp Pickle 45 g Cheese 4 tbsp Pickle 55 g Cheese |
~225 kcal~300 kcal~380 kcal
P: 16g22g28g
| NC: 15g19g24g
| F: 11g15g19g
|
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Meal 4 — Nocturnal Tissue Repair
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Fish Wahan Mosdeng with ChilliRaw Relish Protein Flaked fish in a raw chilli and onion relish; lean protein closing the day with no starch alongside. |
150 g Fish 1 cup Salad 200 g Fish 1.5 cup Salad 250 g Fish 2 cup Salad |
~415 kcal~560 kcal~700 kcal
P: 34g45g56g
| NC: 25g34g43g
| F: 20g27g34g
|
| B | Chicken Bai with Mustard GreenSingle Pot Simmer Chicken simmered into greens in one pot; minimal added fat with fibre carrying the plate volume. |
150 g Chicken 1 cup Greens 200 g Chicken 1.5 cup Greens 250 g Chicken 2 cup Greens |
~410 kcal~555 kcal~700 kcal
P: 32g43g54g
| NC: 26g35g44g
| F: 20g27g34g
|
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat