Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Egg Chakhwi with Bamboo ShootLow Fat Stew Start Eggs in a light bamboo shoot stew; almost no cooking oil and a very small carbohydrate fraction. 3 Eggs
1 cup Bamboo
4 Eggs
1.5 cup Bamboo
5 Eggs
2 cup Bamboo
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer with Mizo Bai GreensBoiled Greens Pair Paneer served into a pot of simmered mixed greens; protein with a high fibre, low starch vehicle. 120 g Paneer
1 cup Bai
160 g Paneer
1.5 cup Bai
200 g Paneer
2 cup Bai
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chicken Gudok with BermaFermented Fish Umami Chicken cooked with fermented fish; strong savoury depth on a plate that carries no cereal at all. 150 g Chicken
1 cup Vegetables
200 g Chicken
1.5 cup Vegetables
250 g Chicken
2 cup Vegetables
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Vawksa Rep with Mustard LeafSmoked Pork Fat Load Smoked pork with mustard greens; fat-led energy and a bitter green that supports bile flow. 130 g Pork
1 cup Mustard Leaf
175 g Pork
1.5 cup Mustard Leaf
220 g Pork
2 cup Mustard Leaf
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Curd with Crushed PerillaCulture and Omega Pair Curd stirred through crushed perilla seed; live cultures with plant omega-3 in a small portion. 150 ml Curd
12 g Perilla
200 ml Curd
16 g Perilla
250 ml Curd
20 g Perilla
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Bamboo Shoot Pickle with CheeseSour Ferment Bridge Sour bamboo pickle taken with cheese; fermented fibre and fat with no meaningful carbohydrate load. 2 tbsp Pickle
35 g Cheese
3 tbsp Pickle
45 g Cheese
4 tbsp Pickle
55 g Cheese
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Fish Wahan Mosdeng with ChilliRaw Relish Protein Flaked fish in a raw chilli and onion relish; lean protein closing the day with no starch alongside. 150 g Fish
1 cup Salad
200 g Fish
1.5 cup Salad
250 g Fish
2 cup Salad
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Chicken Bai with Mustard GreenSingle Pot Simmer Chicken simmered into greens in one pot; minimal added fat with fibre carrying the plate volume. 150 g Chicken
1 cup Greens
200 g Chicken
1.5 cup Greens
250 g Chicken
2 cup Greens
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat