Sports Nutrition
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This Phase VIII protocol focuses on Central Nervous System (CNS) recovery post-heavy loading. It utilizes adaptogenic herbs and extremely high-quality Omega fats to repair neural fatigue, while keeping net carbs at ketogenic levels to sustain aggressive fat loss.  |  Hydration: Consume 4–6 litres of fluid. Sodium and potassium levels must be strictly monitored to prevent muscular and neural cramping during deep ketosis.  |  Fats: Prioritize Brain-Boosting Fats: Coconut oil (MCTs), Walnuts, and Ghee. These fats cross the blood-brain barrier rapidly to fuel cognitive focus during caloric deficits.
🌅 Meal 1 — Morning Neural Ignition 7:00 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Muttai Poriyal with Small OnionAllium Protein Start Eggs stirred dry with small onion; allium compounds with protein carrying the whole morning load. 3 Eggs
1 tsp Oil
100 ml Curd
4 Eggs
2 tsp Oil
150 ml Curd
5 Eggs
3 tsp Oil
180 ml Curd
~385 kcal~505 kcal~630 kcal
P: 30g40g50g  |  NC: 23g30g38g  |  F: 19g25g31g
B Paneer Kola Urundai with MintBound Protein Ball Spiced paneer balls with mint; a dense protein portion with only a trace of binding starch. 120 g Paneer
1 tsp Oil
160 g Paneer
2 tsp Oil
200 g Paneer
3 tsp Oil
~380 kcal~500 kcal~625 kcal
P: 28g38g48g  |  NC: 24g31g39g  |  F: 19g25g31g
☀️ Meal 2 — Mid-Day Muscle Sparing 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Kari Kuzhambu with Avarai BeansTamarind Meat Gravy Mutton in a tamarind gravy with broad beans; the beans supply fibre in place of the usual rice. 130 g Mutton
1 cup Avarai
175 g Mutton
1.5 cup Avarai
220 g Mutton
2 cup Avarai
~475 kcal~635 kcal~800 kcal
P: 38g51g64g  |  NC: 29g38g48g  |  F: 23g31g39g
B Nattu Kozhi Rasam with CabbageCollagen Broth Base Country chicken rasam with a cabbage stir; collagen-rich broth and protein with no starch alongside. 150 g Chicken
1 cup Cabbage
200 g Chicken
1.5 cup Cabbage
250 g Chicken
2 cup Cabbage
~470 kcal~630 kcal~790 kcal
P: 36g49g61g  |  NC: 30g39g49g  |  F: 23g31g39g
⚡ Meal 3 — Pre-Workout Neural Drive 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Thayir Pachadi with CucumberCulture and Water Load Curd whipped with cucumber; hydration and live cultures in a portion that barely moves glucose. 150 ml Curd
15 g Nuts
200 ml Curd
20 g Nuts
250 ml Curd
25 g Nuts
~225 kcal~305 kcal~385 kcal
P: 18g24g30g  |  NC: 14g18g23g  |  F: 11g15g19g
B Ellu Podi with ButtermilkSesame Calcium Load Sesame powder taken with buttermilk; calcium and magnesium in a compact low carbohydrate portion. 18 g Ellu Podi
150 ml Buttermilk
24 g Ellu Podi
200 ml Buttermilk
30 g Ellu Podi
250 ml Buttermilk
~225 kcal~300 kcal~380 kcal
P: 16g22g28g  |  NC: 15g19g24g  |  F: 11g15g19g
🌙 Meal 4 — Nocturnal Tissue Repair 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Meen Kuzhambu with VazhaithanduBanana Stem Diuretic Fish gravy with banana stem; the stem adds fibre and supports fluid balance with no starch load. 150 g Fish
1 cup Vazhaithandu
200 g Fish
1.5 cup Vazhaithandu
250 g Fish
2 cup Vazhaithandu
~415 kcal~560 kcal~700 kcal
P: 34g45g56g  |  NC: 25g34g43g  |  F: 20g27g34g
B Mushroom Milagu Varuval with GreensPepper Dry Fry Mushroom dry-fried with pepper and greens; a plant-led close with ergothioneine and soluble fibre. 200 g Mushroom
1 cup Greens
260 g Mushroom
1.5 cup Greens
320 g Mushroom
2 cup Greens
~410 kcal~555 kcal~700 kcal
P: 32g43g54g  |  NC: 26g35g44g  |  F: 20g27g34g
Daily Total (approx.)
~2000kcal
~170gProtein
~40gNet Carbs
~130gFat