Medical Nutrition
TrainersEye • MMSx Authority Institute
Cholesterol Series Plan B – Global Heart-Smart Foods • Endothelial Support & Oxidative Stress Reduction
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Global Guide: Polyphenols (Vascular Tone) Soluble Fibre (Gut-Liver Axis) Lean Protein (Low Sat Fat) Strictly avoid trans fats
✦ Protocol: Select ONE option per meal (A: Vegetarian or B: Non-Vegetarian). This version keeps the original TrainersEye style but replaces the Indian food matrix with globally recognized heart-smart foods that help reduce LDL oxidation, support endothelial function, and improve satiety with controlled saturated fat.  |  Preparation: Use only extra virgin olive oil, mustard oil, avocado oil, or rice bran oil in controlled portions (3–4 tsp/day). Avoid deep-frying, butter overload, ghee, processed meats, and trans fats.  |  Monitoring: Re-check complete lipid profile, hs-CRP, fasting glucose, and blood pressure every 8 to 12 weeks.
🌅 Meal 1 – Breakfast 7:30 – 8:30 AM
# Meal Option & Ingredients Quantity Macros & Calories
A (Veg) Wholegrain Porridge with Psyllium & BananaViscous Fibre Wholegrain oats cooked with a teaspoon of psyllium husk and sliced banana. 1 bowl Porridge 1.5 bowls Porridge 2 bowls Porridge ~385 kcal~515 kcal~645 kcal
P: 24g32g40g | C: 52g70g87g | F: 9g12g15g
B (N.Veg) Smoked Trout on Oatcakes with DillMarine Start Flaked smoked trout on oatcakes with dill, lemon and cracked pepper. 80g Trout
3 Oatcakes
110g Trout
4 Oatcakes
140g Trout
5 Oatcakes
~385 kcal~510 kcal~645 kcal
P: 22g29g37g | C: 54g72g90g | F: 9g12g15g
🥗 Meal 2 – Lunch 1:00 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A (Veg) Freekeh & Roasted Carrot Salad with DukkahNitrate & ALA Smoked freekeh with roasted carrot, herbs and a hazelnut dukkah scattered over. 1.5 cups Salad 2 cups Salad 2.5 cups Salad ~490 kcal~650 kcal~810 kcal
P: 29g39g48g | C: 66g88g110g | F: 12g16g20g
B (N.Veg) Bean & Vegetable Cassoulet with RyeSlow Legume Haricot beans slow-cooked with root vegetables and herbs, served with dark rye. 1.5 cups Cassoulet
1 slice Rye
2 cups Cassoulet
2 slices Rye
2.5 cups Cassoulet
2 slices Rye
~490 kcal~650 kcal~810 kcal
P: 27g36g45g | C: 68g90g113g | F: 12g16g20g
☕ Meal 3 – Afternoon Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A (Veg) Pear with Toasted HazelnutPectin Pair Sliced pear with toasted hazelnut and a dusting of cinnamon. 1 Pear
12g Hazelnut
1.5 Pears
16g Hazelnut
2 Pears
20g Hazelnut
~225 kcal~295 kcal~370 kcal
P: 11g15g19g | C: 29g39g49g | F: 7g9g11g
B (N.Veg) Rooibos with Pumpkin SeedsCaffeine Free Break Rooibos steeped without sugar, taken with roasted pumpkin seeds. 1 cup Rooibos
15g Seeds
1 cup Rooibos
20g Seeds
1 cup Rooibos
25g Seeds
~225 kcal~295 kcal~370 kcal
P: 13g17g21g | C: 27g37g47g | F: 7g9g11g
🌙 Meal 4 – Dinner 7:30 – 8:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A (Veg) Poached Pollock with Leek & Barley BrothEvening Marine Pollock fillet poached in a light leek and barley broth with parsley and lemon. 110g Pollock
½ cup Barley
145g Pollock
¾ cup Barley
180g Pollock
1 cup Barley
~410 kcal~545 kcal~680 kcal
P: 29g39g49g | C: 51g68g85g | F: 10g13g16g
B (N.Veg) Carrot & Coriander Soup with Oat CreamLight Close Carrots blended with coriander and stock, finished with a swirl of oat cream. 2 cups Soup 2.5 cups Soup 3 cups Soup
1 slice Rye
~410 kcal~540 kcal~675 kcal
P: 27g36g45g | C: 53g70g88g | F: 10g13g16g
Daily Total (approx.)
~1800kcal
~85gProtein
~180gCarbs
~55gFat
<10gSat Fat
40g+Fibre
Cardioprotective Food Impact – Global Antioxidant & Endothelial Drivers
Steel-Cut Oats
Beta-Glucan / LDL Support
Blueberries
Polyphenol Protection
Salmon
Omega-3 / TG Support
Lentils
Fibre / Satiety Axis
Leafy Greens + Citrus
Nitric Oxide / Endothelium
Extended Medical Disclaimer – Read Before Use

This meal plan is an educational nutritional framework only. It does not constitute medical advice, diagnosis, or treatment. It must not be commenced without the written approval of a licensed physician, cardiologist, or registered dietitian who has reviewed your complete medical history, current medications, and recent lipid panel.

Statin Interactions If you are currently taking statin medications (e.g., Atorvastatin, Rosuvastatin), continue your prescribed dosage. This dietary protocol works synergistically with statins but is NOT a replacement for pharmacological therapy.
Triglyceride Warning If your triglyceride levels are exceedingly high (>500 mg/dL), you may require a more severe fat restriction protocol to prevent acute pancreatitis. Consult your physician immediately.
Thyroid Function Dyslipidemia is often secondary to hypothyroidism. Ensure your TSH, T3, and T4 levels have been evaluated by an endocrinologist, as untreated thyroid issues will blunt the effectiveness of dietary interventions.
Gallbladder Health Rapid changes in dietary fat intake or rapid weight loss can occasionally precipitate gallstones in susceptible individuals. Monitor for right upper quadrant abdominal pain.

MMSx Authority Institute, TrainersEye, and Dr Neeraj Mehta accept no liability for outcomes arising from individual use of this protocol without appropriate medical supervision. This document is not a substitute for personalized medical care.