Lipid Guide:
Soluble Fiber (Bile Binding)
Omega-3 / Plant Sterols
Lean Protein (Zero Chol)
Strictly avoid trans fats
⚕ Protocol: Select ONE option per meal (A: Vegetarian or B: Non-Vegetarian). Focus is on hepatic clearance of LDL via soluble fiber and increasing HDL via Omega-3s. Restrict saturated fats strictly.
| Preparation: Use only cold-pressed oils (Mustard, Olive, or Rice Bran) limited to 3-4 tsp/day. Avoid butter, ghee, and coconut oil.
| Monitoring: Re-check complete lipid profile (Total, LDL, HDL, Triglycerides) every 8 to 12 weeks.
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Meal 1 — Breakfast
7:30 – 8:30 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A (Veg) | Komal Chaul with Flax and CurdSoft Rice Fibre Start Soft rice with flax and curd; lignans and cultures in a start requiring no cooking fat. |
1 cup Chaul 12 g Flax 1.5 cup Chaul 16 g Flax 2 cup Chaul 20 g Flax |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g | C: 52g70g87g | F: 9g12g15g
|
| B (N.Veg) | Methi Xaak Pitika with MuriBitter Leaf Mash Mashed fenugreek greens with puffed rice; bitter fibre with a minimal oil dressing. |
1 cup Pitika 1 cup Muri 1.5 cup Pitika 1.5 cup Muri 2 cup Pitika 2 cup Muri |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g | C: 54g72g90g | F: 9g12g15g
|
☀️
Meal 2 — Lunch
1:00 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A (Veg) | Masor Tenga with Barley BhatSour Fish Anchor Sour fish tenga with barley; omega-3 with beta-glucan in a very low saturated fat plate. |
120 g Fish 1 cup Barley 160 g Fish 1.5 cup Barley 200 g Fish 2 cup Barley |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g | C: 66g88g110g | F: 12g16g20g
|
| B (N.Veg) | Lai Xaak with Barley BhatMustard Leaf Fibre Mustard greens with barley; leaf fibre and beta-glucan with no saturated fat added. |
1 cup Lai 1 cup Barley 1.5 cup Lai 1.5 cup Barley 2 cup Lai 2 cup Barley |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g | C: 68g90g113g | F: 12g16g20g
|
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Meal 3 — Afternoon Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A (Veg) | Ou Tenga Cooler with ChanaOrganic Acid Cup Elephant apple cooler with roasted gram; organic acid with pulse fibre in a light snack. |
200 ml Cooler 25 g Chana 250 ml Cooler 34 g Chana 300 ml Cooler 43 g Chana |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g | C: 29g39g49g | F: 7g9g11g
|
| B (N.Veg) | Assam Tea with Amla and WalnutCatechin Support Assam tea with gooseberry and walnut; catechins and omega-3 fat supporting the lipid panel. |
200 ml Tea 15 g Walnut 250 ml Tea 20 g Walnut 300 ml Tea 25 g Walnut |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g | C: 27g37g47g | F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 8:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A (Veg) | Borali Fish Jhol with MilletLean River Protein River fish in thin broth with millet; lean protein and omega-3 with no cooking fat to speak of. |
120 g Borali 1 cup Millet 160 g Borali 1.5 cup Millet 200 g Borali 2 cup Millet |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g | C: 51g68g85g | F: 10g13g16g
|
| B (N.Veg) | Dali with Kolmou Saag and BhatLight Close Lentils with water spinach and rice; pulse and leaf fibre closing the day gently. |
0.75 cup Dali 1 cup Bhat 1 cup Dali 1.5 cup Bhat 1.5 cup Dali 2 cup Bhat |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g | C: 53g70g88g | F: 10g13g16g
|
Daily Total (approx.)
~1800kcal
~85gProtein
~180gCarbs
~55gFat
<10gSat Fat
40g+Fibre
Cardioprotective Food Impact — Functional Ingredients
Oat Bran (Beta-Glucan)Binds Bile Acids
Fatty Fish / TunaLowers Triglycerides
Flax & Chia SeedsBoosts HDL (ALA)
Kidney Beans (Rajma)Hepatic Clearance
Soy Chunks (Nutrela)Blocks Absorption
Extended Medical Disclaimer — Read Before Use
This meal plan is an educational nutritional framework only. It does not constitute medical advice, diagnosis, or treatment. It must not be commenced without the written approval of a licensed physician, cardiologist, or registered dietitian who has reviewed your complete medical history, current medications, and recent lipid panel.
Statin Interactions If you are currently taking statin medications (e.g., Atorvastatin, Rosuvastatin), continue your prescribed dosage. This dietary protocol works synergistically with statins but is NOT a replacement for pharmacological therapy.
Triglyceride Warning If your triglyceride levels are exceedingly high (>500 mg/dL), you may require a more severe fat restriction protocol to prevent acute pancreatitis. Consult your physician immediately.
Thyroid Function Dyslipidemia is often secondary to hypothyroidism. Ensure your TSH, T3, and T4 levels have been evaluated by an endocrinologist, as untreated thyroid issues will blunt the effectiveness of dietary interventions.
Gallbladder Health Rapid changes in dietary fat intake or rapid weight loss can occasionally precipitate gallstones in susceptible individuals. Monitor for right upper quadrant abdominal pain.
MMSx Authority Institute, TrainersEye, and Dr Neeraj Mehta accept no liability for outcomes arising from individual use of this protocol without appropriate medical supervision. This document is not a substitute for personalised medical care.