Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.
| Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.
| Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Namibia Egg with OshifimaMahangu Meal Start Eggs with mahangu oshifima; pearl millet fibre with protein and no added fat. |
2 Eggs 1 cup Oshifima 3 Eggs 1.5 cup Oshifima 4 Eggs 2 cup Oshifima |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Oshikundu Millet Drink with FlaxFermented Millet Start Fermented oshikundu with flax; cultures and lignans in a traditional low fat drink. |
250 ml Oshikundu 12 g Flax 300 ml Oshikundu 16 g Flax 350 ml Oshikundu 20 g Flax |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Ombidi Greens with OshifimaWild Leaf Anchor Ombidi wild greens with oshifima; leaf fibre and iron with minimal cooking oil. |
1 cup Ombidi 1 cup Oshifima 1.5 cup Ombidi 1.5 cup Oshifima 2 cup Ombidi 2 cup Oshifima |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Namibian Hake with Millet and SaladCold Water Fish Atlantic hake with millet and salad; lean cold water protein with whole grain fibre. |
120 g Hake 1 cup Millet 160 g Hake 1.5 cup Millet 200 g Hake 2 cup Millet |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Namibia Marula Fruit with NutsFruit and Nut Fat Fresh marula fruit with nuts; vitamin C with unsaturated fat in a light snack. |
1 cup Marula 15 g Nuts 1.5 cup Marula 20 g Nuts 2 cup Marula 25 g Nuts |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Namibia Melon Seed CupSeed Fat Portion Roasted melon seed in a cup; unsaturated seed fat and magnesium in a small portion. | 22 g Melon Seed 30 g Melon Seed 38 g Melon Seed |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Oshiwambo Fish with GreensLean Fish and Leaf Dried river fish with greens; concentrated lean protein with leaf fibre alongside. |
90 g Fish 1 cup Greens 120 g Fish 1.5 cup Greens 150 g Fish 2 cup Greens |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Namibian Cowpea with SorghumLight Close Cowpea with sorghum; pulse sterols and whole grain fibre closing the day at low fat. |
1 cup Cowpea 1 cup Sorghum 1.5 cup Cowpea 1.5 cup Sorghum 2 cup Cowpea 2 cup Sorghum |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat