Meal of the Day
TrainersEye · MMSx Authority
Language:
Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.  |  Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.  |  Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Tajik Egg with Non and HerbsFlatbread and Herb Eggs with non and fresh herbs; whole grain with herb polyphenols and no added butter. 2 Eggs
60 g Non
3 Eggs
80 g Non
4 Eggs
100 g Non
~385 kcal~515 kcal~645 kcal
P: 24g32g40g  |  Fiber: 52g70g87g  |  F: 9g12g15g
B Shirchoy Tea with Barley BreadMilk Tea and Grain Milk shirchoy with barley bread; beta-glucan with a light dairy protein. 250 ml Shirchoy
60 g Bread
300 ml Shirchoy
80 g Bread
350 ml Shirchoy
100 g Bread
~385 kcal~510 kcal~645 kcal
P: 22g29g37g  |  Fiber: 54g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Tajik Lentil Shurbo with BarleyPulse Broth Anchor Lentil shurbo with barley; pulse sterols and beta-glucan in one warming bowl. 1 cup Shurbo
1 cup Barley
1.5 cup Shurbo
1.5 cup Barley
2 cup Shurbo
2 cup Barley
~490 kcal~650 kcal~810 kcal
P: 29g39g48g  |  Fiber: 66g88g110g  |  F: 12g16g20g
B Tajik Fish with Rice and HerbsLean Fish Anchor River fish with rice and herbs; lean protein with a light grain and no saturated fat. 120 g Fish
1 cup Rice
160 g Fish
1.5 cup Rice
200 g Fish
2 cup Rice
~490 kcal~650 kcal~810 kcal
P: 27g36g45g  |  Fiber: 68g90g113g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Tajik Apricot with AlmondPotassium and MUFA Dried apricot with almond; potassium supporting blood pressure with nut fat. 3 Apricots
15 g Almond
4 Apricots
20 g Almond
5 Apricots
25 g Almond
~225 kcal~295 kcal~370 kcal
P: 11g15g19g  |  Fiber: 29g39g49g  |  F: 7g9g11g
B Chakka Herb Cup with FlaxStrained Curd and Lignan Strained chakka curd with herbs and flax; light dairy protein with lignans. 150 g Chakka
12 g Flax
200 g Chakka
16 g Flax
250 g Chakka
20 g Flax
~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  Fiber: 27g37g47g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Tajik Vegetable Qurutob with MilletBread and Curd Plate Vegetable qurutob with millet; a low fat curd dressing over grain and vegetables. 1 cup Qurutob
1 cup Millet
1.5 cup Qurutob
1.5 cup Millet
2 cup Qurutob
2 cup Millet
~410 kcal~545 kcal~680 kcal
P: 29g39g49g  |  Fiber: 51g68g85g  |  F: 10g13g16g
B Mosh Mung Bean Stew with BarleyLight Close Mung bean mosh with barley; pulse sterols and beta-glucan closing the day gently. 1 cup Mosh
1 cup Barley
1.5 cup Mosh
1.5 cup Barley
2 cup Mosh
2 cup Barley
~410 kcal~540 kcal~675 kcal
P: 27g36g45g  |  Fiber: 53g70g88g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat