Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.
| Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.
| Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅
Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Tunisian Chakchouka with Barley BreadLycopene and Fibre Eggs set into a pepper and tomato base with barley bread; lycopene with beta-glucan. |
2 Eggs 60 g Barley Bread 3 Eggs 80 g Barley Bread 4 Eggs 100 g Barley Bread |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Lablabi with Cumin and Olive OilChickpea Sterol Load Chickpea broth finished with cumin and olive oil; plant sterols with monounsaturated fat. |
1 cup Lablabi 1 tsp Oil 1.5 cup Lablabi 1.5 tsp Oil 2 cup Lablabi 2 tsp Oil |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Grilled Sardine with Slata MechouiaMarine Omega-3 Grilled sardine with a charred pepper salad; long chain omega-3 lowering triglycerides. |
120 g Sardine 1 cup Salad 160 g Sardine 1.5 cup Salad 200 g Sardine 2 cup Salad |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Chorba Frik with ChickpeaFreekeh Fibre Anchor Green wheat chorba with chickpea; whole grain and pulse fibre in one warming bowl. | 1 cup Chorba 1.5 cup Chorba 2 cup Chorba |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
🍵
Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Harissa Carrot Salad with OliveCarotenoid and MUFA Carrot salad dressed with harissa and olive oil; carotenoids taken with fat for uptake. |
1 cup Salad 1 tsp Oil 1.5 cup Salad 1.5 tsp Oil 2 cup Salad 2 tsp Oil |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Tunisian Mint Tea with AlmondPolyphenol Support Mint tea with almond; polyphenols and monounsaturated fat in a low energy afternoon cup. |
200 ml Tea 15 g Almond 250 ml Tea 20 g Almond 300 ml Tea 25 g Almond |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
🌙
Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Tunisian Fish Couscous with VegetablesWhole Grain and Fish Fish couscous with a broad vegetable load; lean protein with whole grain semolina. |
120 g Fish 1 cup Couscous 160 g Fish 1.5 cup Couscous 200 g Fish 2 cup Couscous |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Marqa with Fava and ChardLight Close A light fava and chard marqa; pulse fibre and leaf folate closing the day at low fat. | 1 cup Marqa 1.5 cup Marqa 2 cup Marqa |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat