Meal of the Day
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.  |  Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.  |  Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Algerian Egg with Kesra BreadSemolina and Protein Eggs with semolina kesra bread; a simple start with whole grain and no added butter. 2 Eggs
60 g Kesra
3 Eggs
80 g Kesra
4 Eggs
100 g Kesra
~385 kcal~515 kcal~645 kcal
P: 24g32g40g  |  Fiber: 52g70g87g  |  F: 9g12g15g
B Hsoua Soup with BarleyBeta-Glucan Broth A thin barley hsoua soup; beta-glucan binding bile acids with very little added fat. 1 cup Hsoua 1.5 cup Hsoua 2 cup Hsoua ~385 kcal~510 kcal~645 kcal
P: 22g29g37g  |  Fiber: 54g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Chtitha Lentil with SemolinaLentil Sterol Anchor Lentils in a light chtitha sauce with semolina; pulse sterols with whole grain fibre. 1 cup Chtitha
1 cup Semolina
1.5 cup Chtitha
1.5 cup Semolina
2 cup Chtitha
2 cup Semolina
~490 kcal~650 kcal~810 kcal
P: 29g39g48g  |  Fiber: 66g88g110g  |  F: 12g16g20g
B Algerian Sardine Tajine with OliveOily Fish and MUFA Sardine baked in a tajine with olives; marine omega-3 with monounsaturated olive fat. 120 g Sardine
1 cup Vegetables
160 g Sardine
1.5 cup Vegetables
200 g Sardine
2 cup Vegetables
~490 kcal~650 kcal~810 kcal
P: 27g36g45g  |  Fiber: 68g90g113g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Algerian Orange Salad with WalnutVitamin C and Omega Orange salad with walnut; vitamin C with plant omega-3 supporting vessel function. 1 cup Orange
15 g Walnut
1.5 cup Orange
20 g Walnut
2 cup Orange
25 g Walnut
~225 kcal~295 kcal~370 kcal
P: 11g15g19g  |  Fiber: 29g39g49g  |  F: 7g9g11g
B Algerian Sesame Cup with FigSeed Mineral Cup Sesame with dried fig; magnesium and fibre in a compact measured afternoon portion. 20 g Sesame
2 Figs
27 g Sesame
2 Figs
34 g Sesame
3 Figs
~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  Fiber: 27g37g47g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Rechta with Chickpea and TurnipPulse and Grain Anchor Hand-rolled rechta noodle with chickpea and turnip; pulse fibre with a low fat broth. 1 cup Rechta
0.5 cup Chickpea
1.5 cup Rechta
0.75 cup Chickpea
2 cup Rechta
1 cup Chickpea
~410 kcal~545 kcal~680 kcal
P: 29g39g49g  |  Fiber: 51g68g85g  |  F: 10g13g16g
B Loubia Bean Tagine with BarleyLight Close White bean tagine with barley; pulse and grain fibre closing the day at a low fat cost. 1 cup Loubia
1 cup Barley
1.5 cup Loubia
1.5 cup Barley
2 cup Loubia
2 cup Barley
~410 kcal~540 kcal~675 kcal
P: 27g36g45g  |  Fiber: 53g70g88g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat