Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.
| Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.
| Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Algerian Egg with Kesra BreadSemolina and Protein Eggs with semolina kesra bread; a simple start with whole grain and no added butter. |
2 Eggs 60 g Kesra 3 Eggs 80 g Kesra 4 Eggs 100 g Kesra |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Hsoua Soup with BarleyBeta-Glucan Broth A thin barley hsoua soup; beta-glucan binding bile acids with very little added fat. | 1 cup Hsoua 1.5 cup Hsoua 2 cup Hsoua |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Chtitha Lentil with SemolinaLentil Sterol Anchor Lentils in a light chtitha sauce with semolina; pulse sterols with whole grain fibre. |
1 cup Chtitha 1 cup Semolina 1.5 cup Chtitha 1.5 cup Semolina 2 cup Chtitha 2 cup Semolina |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Algerian Sardine Tajine with OliveOily Fish and MUFA Sardine baked in a tajine with olives; marine omega-3 with monounsaturated olive fat. |
120 g Sardine 1 cup Vegetables 160 g Sardine 1.5 cup Vegetables 200 g Sardine 2 cup Vegetables |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Algerian Orange Salad with WalnutVitamin C and Omega Orange salad with walnut; vitamin C with plant omega-3 supporting vessel function. |
1 cup Orange 15 g Walnut 1.5 cup Orange 20 g Walnut 2 cup Orange 25 g Walnut |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Algerian Sesame Cup with FigSeed Mineral Cup Sesame with dried fig; magnesium and fibre in a compact measured afternoon portion. |
20 g Sesame 2 Figs 27 g Sesame 2 Figs 34 g Sesame 3 Figs |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Rechta with Chickpea and TurnipPulse and Grain Anchor Hand-rolled rechta noodle with chickpea and turnip; pulse fibre with a low fat broth. |
1 cup Rechta 0.5 cup Chickpea 1.5 cup Rechta 0.75 cup Chickpea 2 cup Rechta 1 cup Chickpea |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Loubia Bean Tagine with BarleyLight Close White bean tagine with barley; pulse and grain fibre closing the day at a low fat cost. |
1 cup Loubia 1 cup Barley 1.5 cup Loubia 1.5 cup Barley 2 cup Loubia 2 cup Barley |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat