Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.
| Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.
| Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Libyan Egg with Bazeen SliceBarley Dough Start Eggs with a slice of barley bazeen; beta-glucan with protein and no added butter. |
2 Eggs 1 cup Bazeen 3 Eggs 1.5 cup Bazeen 4 Eggs 2 cup Bazeen |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Asida Barley with Olive OilWhole Grain and MUFA Barley asida dressed with olive oil; whole grain fibre with monounsaturated fat only. |
1 cup Asida 1 tsp Oil 1.5 cup Asida 1.5 tsp Oil 2 cup Asida 2 tsp Oil |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Libyan Fish Mbekbka with PastaTomato Fish Anchor Fish cooked into a tomato mbekbka with pasta; lycopene with lean marine protein. |
120 g Fish 1 cup Pasta 160 g Fish 1.5 cup Pasta 200 g Fish 2 cup Pasta |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Bazeen with Vegetable SauceBarley Anchor Plate Barley bazeen with a vegetable sauce; a dense whole grain with almost no saturated fat. |
1 cup Bazeen 1 cup Sauce 1.5 cup Bazeen 1.5 cup Sauce 2 cup Bazeen 2 cup Sauce |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Libyan Fig with AlmondFibre and MUFA Pair Dried fig with almond; soluble fibre and monounsaturated fat in a compact portion. |
2 Figs 15 g Almond 3 Figs 20 g Almond 4 Figs 25 g Almond |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Shahi Tea with PeanutLegume Fat Bridge Spiced shahi tea with groundnut; legume fat and polyphenols in a low energy cup. |
200 ml Tea 18 g Peanut 250 ml Tea 24 g Peanut 300 ml Tea 30 g Peanut |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Sharba Libiya with ChickpeaPulse Broth Anchor The classic sharba with chickpea and mint; pulse fibre in a light tomato broth. | 1 cup Sharba 1.5 cup Sharba 2 cup Sharba |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Grilled Grouper with ChardLight Close Grilled grouper with chard; very lean protein and leaf folate closing the day. |
120 g Grouper 1 cup Chard 160 g Grouper 1.5 cup Chard 200 g Grouper 2 cup Chard |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat