Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.
| Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.
| Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅
Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Congo Egg with ChikwangueCassava Starch Start Eggs with fermented cassava chikwangue; a fermented slow starch with protein. |
2 Eggs 1 cup Chikwangue 3 Eggs 1.5 cup Chikwangue 4 Eggs 2 cup Chikwangue |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Cassava Porridge with SesameRoot and Seed Start Cassava porridge with sesame; a gentle starch with seed minerals and no dairy fat. |
1 cup Porridge 12 g Sesame 1.5 cup Porridge 16 g Sesame 2 cup Porridge 20 g Sesame |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
☀️
Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Poulet Moambe with RicePalm Nut and Protein Chicken in palm nut moambe with rice; the sauce fat is measured to hold the ratio down. |
120 g Chicken 1 cup Rice 160 g Chicken 1.5 cup Rice 200 g Chicken 2 cup Rice |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Liboke Fish Parcel with CassavaSteam Wrapped Fish Fish steamed in a leaf parcel with cassava; no cooking fat added to a lean protein. |
120 g Fish 1 cup Cassava 160 g Fish 1.5 cup Cassava 200 g Fish 2 cup Cassava |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
🍵
Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Congo Ginger Drink with CashewGingerol Support Fresh ginger drink with cashew; gingerol with unsaturated nut fat in a light snack. |
200 ml Drink 18 g Cashew 250 ml Drink 24 g Cashew 300 ml Drink 30 g Cashew |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Roasted Safou with SaltNative Fruit Fat Roasted safou fruit with salt; a distinctive unsaturated plant fat in a small portion. | 60 g Safou 80 g Safou 100 g Safou |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
🌙
Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Pondu Cassava Leaf with MilletLeaf Fibre Anchor Pounded cassava leaf with millet; leaf fibre and protein with very little added oil. |
1 cup Pondu 1 cup Millet 1.5 cup Pondu 1.5 cup Millet 2 cup Pondu 2 cup Millet |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Madesu Bean Pot with MilletLight Close Bean madesu with millet; pulse sterols and fibre closing the day at a low fat cost. |
1 cup Madesu 1 cup Millet 1.5 cup Madesu 1.5 cup Millet 2 cup Madesu 2 cup Millet |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat