Meal of the Day
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.  |  Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.  |  Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Rwandan Egg with Ibirayi RootRoot Starch Start Eggs with boiled ibirayi root; a plain slow starch with protein and no added fat. 2 Eggs
1 cup Ibirayi
3 Eggs
1.5 cup Ibirayi
4 Eggs
2 cup Ibirayi
~385 kcal~515 kcal~645 kcal
P: 24g32g40g  |  Fiber: 52g70g87g  |  F: 9g12g15g
B Igikoma Sorghum Porridge with MilkSorghum Fibre Start Sorghum igikoma with milk; whole grain fibre with a low fat dairy protein. 45 g Sorghum
200 ml Milk
60 g Sorghum
250 ml Milk
75 g Sorghum
300 ml Milk
~385 kcal~510 kcal~645 kcal
P: 22g29g37g  |  Fiber: 54g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Isombe Leaf Pound with SorghumCassava Leaf Fibre Pounded cassava leaf with sorghum; leaf fibre and protein with minimal cooking oil. 1 cup Isombe
1 cup Sorghum
1.5 cup Isombe
1.5 cup Sorghum
2 cup Isombe
2 cup Sorghum
~490 kcal~650 kcal~810 kcal
P: 29g39g48g  |  Fiber: 66g88g110g  |  F: 12g16g20g
B Rwandan Tilapia with AmaranthLean Fish and Leaf Lake tilapia with amaranth greens; lean protein and leaf iron with no saturated fat. 120 g Tilapia
1 cup Amaranth
160 g Tilapia
1.5 cup Amaranth
200 g Tilapia
2 cup Amaranth
~490 kcal~650 kcal~810 kcal
P: 27g36g45g  |  Fiber: 68g90g113g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Rwandan Tree Tomato Juice with NutsAntioxidant Cup Tree tomato juice with mixed nuts; antioxidants with unsaturated fat in a light snack. 200 ml Juice
15 g Nuts
250 ml Juice
20 g Nuts
300 ml Juice
25 g Nuts
~225 kcal~295 kcal~370 kcal
P: 11g15g19g  |  Fiber: 29g39g49g  |  F: 7g9g11g
B Rwandan Roasted Maize CupWhole Grain Snack Roasted maize kernels in a cup; whole grain fibre with almost no fat contribution. 35 g Maize 45 g Maize 55 g Maize ~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  Fiber: 27g37g47g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Ibihaza Pumpkin with BeansSquash and Pulse Pumpkin cooked with beans; carotenoids with pulse fibre and no added cooking fat. 1 cup Ibihaza 1.5 cup Ibihaza 2 cup Ibihaza ~410 kcal~545 kcal~680 kcal
P: 29g39g49g  |  Fiber: 51g68g85g  |  F: 10g13g16g
B Agatogo Plantain with BeansLight Close Plantain agatogo with beans; potassium and pulse fibre closing the day at low fat. 1 cup Agatogo 1.5 cup Agatogo 2 cup Agatogo ~410 kcal~540 kcal~675 kcal
P: 27g36g45g  |  Fiber: 53g70g88g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat