Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.
| Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.
| Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mozambique Egg with XimaMaize Meal Start Eggs with maize xima; a plain whole grain start with protein and no added fat. |
2 Eggs 1 cup Xima 3 Eggs 1.5 cup Xima 4 Eggs 2 cup Xima |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Mapira Sorghum Porridge with NutsSorghum Fibre Start Sorghum mapira porridge with nuts; whole grain fibre with unsaturated nut fat. |
45 g Mapira 15 g Nuts 60 g Mapira 20 g Nuts 75 g Mapira 25 g Nuts |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Matapa with Rice and PrawnLeaf and Shellfish Cassava leaf matapa with prawn and rice; leaf fibre with a very lean marine protein. |
110 g Prawn 1 cup Rice 150 g Prawn 1.5 cup Rice 190 g Prawn 2 cup Rice |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Grilled Peri Peri Chicken with SaladCapsaicin Lean Bird Chicken grilled with peri peri and a salad; lean protein with a strong thermic spice. |
120 g Chicken 1 cup Salad 160 g Chicken 1.5 cup Salad 200 g Chicken 2 cup Salad |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Mozambique Cashew with Piri PiriNut Fat and Heat Cashew tossed with piri piri; unsaturated nut fat with capsaicin in a small portion. | 22 g Cashew 30 g Cashew 38 g Cashew |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Mozambique Lime Water with CashewCitrus Hydration Cup Lime water with cashew; hydration and vitamin C with a steady unsaturated fat. |
250 ml Lime Water 15 g Cashew 300 ml Lime Water 20 g Cashew 350 ml Lime Water 25 g Cashew |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Caril de Amendoim with MilletGroundnut Curry Base Groundnut caril with millet; legume fat and whole grain fibre in a single plate. |
1 cup Caril 1 cup Millet 1.5 cup Caril 1.5 cup Millet 2 cup Caril 2 cup Millet |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Mozambique Bean Curry with XimaLight Close Bean curry with maize xima; pulse fibre and sterols closing the day at low fat. |
1 cup Curry 1 cup Xima 1.5 cup Curry 1.5 cup Xima 2 cup Curry 2 cup Xima |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat