Meal of the Day
TrainersEye · MMSx Authority
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Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.  |  Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.  |  Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Mozambique Egg with XimaMaize Meal Start Eggs with maize xima; a plain whole grain start with protein and no added fat. 2 Eggs
1 cup Xima
3 Eggs
1.5 cup Xima
4 Eggs
2 cup Xima
~385 kcal~515 kcal~645 kcal
P: 24g32g40g  |  Fiber: 52g70g87g  |  F: 9g12g15g
B Mapira Sorghum Porridge with NutsSorghum Fibre Start Sorghum mapira porridge with nuts; whole grain fibre with unsaturated nut fat. 45 g Mapira
15 g Nuts
60 g Mapira
20 g Nuts
75 g Mapira
25 g Nuts
~385 kcal~510 kcal~645 kcal
P: 22g29g37g  |  Fiber: 54g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Matapa with Rice and PrawnLeaf and Shellfish Cassava leaf matapa with prawn and rice; leaf fibre with a very lean marine protein. 110 g Prawn
1 cup Rice
150 g Prawn
1.5 cup Rice
190 g Prawn
2 cup Rice
~490 kcal~650 kcal~810 kcal
P: 29g39g48g  |  Fiber: 66g88g110g  |  F: 12g16g20g
B Grilled Peri Peri Chicken with SaladCapsaicin Lean Bird Chicken grilled with peri peri and a salad; lean protein with a strong thermic spice. 120 g Chicken
1 cup Salad
160 g Chicken
1.5 cup Salad
200 g Chicken
2 cup Salad
~490 kcal~650 kcal~810 kcal
P: 27g36g45g  |  Fiber: 68g90g113g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Mozambique Cashew with Piri PiriNut Fat and Heat Cashew tossed with piri piri; unsaturated nut fat with capsaicin in a small portion. 22 g Cashew 30 g Cashew 38 g Cashew ~225 kcal~295 kcal~370 kcal
P: 11g15g19g  |  Fiber: 29g39g49g  |  F: 7g9g11g
B Mozambique Lime Water with CashewCitrus Hydration Cup Lime water with cashew; hydration and vitamin C with a steady unsaturated fat. 250 ml Lime Water
15 g Cashew
300 ml Lime Water
20 g Cashew
350 ml Lime Water
25 g Cashew
~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  Fiber: 27g37g47g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Caril de Amendoim with MilletGroundnut Curry Base Groundnut caril with millet; legume fat and whole grain fibre in a single plate. 1 cup Caril
1 cup Millet
1.5 cup Caril
1.5 cup Millet
2 cup Caril
2 cup Millet
~410 kcal~545 kcal~680 kcal
P: 29g39g49g  |  Fiber: 51g68g85g  |  F: 10g13g16g
B Mozambique Bean Curry with XimaLight Close Bean curry with maize xima; pulse fibre and sterols closing the day at low fat. 1 cup Curry
1 cup Xima
1.5 cup Curry
1.5 cup Xima
2 cup Curry
2 cup Xima
~410 kcal~540 kcal~675 kcal
P: 27g36g45g  |  Fiber: 53g70g88g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat