Meal of the Day
TrainersEye · MMSx Authority
Language:
Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.  |  Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.  |  Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
🌅 Meal 1 — Breakfast 7:00 – 9:00 AM
# Meal Option & Ingredients Quantity Macros & Calories
A Cape Verde Egg with CachupaCorn and Bean Start Eggs with leftover cachupa of corn and beans; whole grain and pulse fibre together. 2 Eggs
1 cup Cachupa
3 Eggs
1.5 cup Cachupa
4 Eggs
2 cup Cachupa
~385 kcal~515 kcal~645 kcal
P: 24g32g40g  |  Fiber: 52g70g87g  |  F: 9g12g15g
B Cape Verde Corn Porridge with SesameMaize Fibre Start Corn porridge with sesame; whole grain fibre with seed minerals and no dairy cream. 45 g Corn
12 g Sesame
60 g Corn
16 g Sesame
75 g Corn
20 g Sesame
~385 kcal~510 kcal~645 kcal
P: 22g29g37g  |  Fiber: 54g72g90g  |  F: 9g12g15g
☀️ Meal 2 — Lunch 12:30 – 2:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Cachupa Rica with Beans and GreensSlow Pulse Anchor The slow-cooked cachupa with beans and greens; a dense pulse fibre load at midday. 1 cup Cachupa 1.5 cup Cachupa 2 cup Cachupa ~490 kcal~650 kcal~810 kcal
P: 29g39g48g  |  Fiber: 66g88g110g  |  F: 12g16g20g
B Grilled Tuna with Corn and SaladMarine Omega-3 Grilled tuna with corn and salad; long chain omega-3 with a whole grain side. 120 g Tuna
1 cup Corn
160 g Tuna
1.5 cup Corn
200 g Tuna
2 cup Corn
~490 kcal~650 kcal~810 kcal
P: 27g36g45g  |  Fiber: 68g90g113g  |  F: 12g16g20g
🍵 Meal 3 — Evening Snack 4:30 – 5:30 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Cape Verde Papaya with LimeEnzyme and Vitamin C Ripe papaya with lime; papain and vitamin C in a light, very low fat portion. 1 cup Papaya
12 g Nuts
1.5 cup Papaya
16 g Nuts
2 cup Papaya
20 g Nuts
~225 kcal~295 kcal~370 kcal
P: 11g15g19g  |  Fiber: 29g39g49g  |  F: 7g9g11g
B Cape Verde Fig with AlmondFibre and MUFA Pair Dried fig with almond; soluble fibre with monounsaturated fat in a compact cup. 2 Figs
15 g Almond
3 Figs
20 g Almond
4 Figs
25 g Almond
~225 kcal~295 kcal~370 kcal
P: 13g17g21g  |  Fiber: 27g37g47g  |  F: 7g9g11g
🌙 Meal 4 — Dinner 7:30 – 9:00 PM
# Meal Option & Ingredients Quantity Macros & Calories
A Caldo de Peixe with CassavaFish Broth Anchor Fish caldo with cassava; lean protein in a clear broth with a root starch alongside. 120 g Fish
1 cup Cassava
160 g Fish
1.5 cup Cassava
200 g Fish
2 cup Cassava
~410 kcal~545 kcal~680 kcal
P: 29g39g49g  |  Fiber: 51g68g85g  |  F: 10g13g16g
B Feijao Congo Stew with MilletLight Close Pigeon pea stew with millet; pulse sterols and fibre closing the day at a low fat cost. 1 cup Stew
1 cup Millet
1.5 cup Stew
1.5 cup Millet
2 cup Stew
2 cup Millet
~410 kcal~540 kcal~675 kcal
P: 27g36g45g  |  Fiber: 53g70g88g  |  F: 10g13g16g
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat