Daily Calories:
Instructions: Select ONE option per meal. This plan utilizes the clinically proven Mediterranean approach, focusing heavily on monounsaturated fats (Extra Virgin Olive Oil), Omega-3 rich fish, and vibrant polyphenols to reduce arterial plaque and lower blood pressure.
| Hydration: Drink 3–5 litres of water daily. Proper hydration is critical for maintaining blood viscosity and cardiovascular flow.
| Fats: High-quality Extra Virgin Olive Oil (EVOO) is the cornerstone. Do not substitute with refined seed oils.
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Meal 1 — Breakfast
7:00 – 9:00 AM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Uyghur Egg with Nan and TomatoSimple Grain Start Eggs with nan and tomato; whole grain with lycopene and no added butter. |
2 Eggs 60 g Nan 3 Eggs 80 g Nan 4 Eggs 100 g Nan |
~385 kcal~515 kcal~645 kcal
P: 24g32g40g
| Fiber: 52g70g87g
| F: 9g12g15g
|
| B | Uyghur Barley Porridge with SesameBeta-Glucan Base Barley porridge with sesame; beta-glucan binding bile acids with seed minerals. |
45 g Barley 12 g Sesame 60 g Barley 16 g Sesame 75 g Barley 20 g Sesame |
~385 kcal~510 kcal~645 kcal
P: 22g29g37g
| Fiber: 54g72g90g
| F: 9g12g15g
|
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Meal 2 — Lunch
12:30 – 2:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Laghman Noodle with VegetablesHand Pulled Grain Hand-pulled laghman with a heavy vegetable load; fibre volume with minimal added oil. | 1 cup Laghman 1.5 cup Laghman 2 cup Laghman |
~490 kcal~650 kcal~810 kcal
P: 29g39g48g
| Fiber: 66g88g110g
| F: 12g16g20g
|
| B | Uyghur Fish with Pepper and RiceLean Fish Anchor Fish cooked with pepper and rice; lean protein with a fast starch and no saturated fat. |
120 g Fish 1 cup Rice 160 g Fish 1.5 cup Rice 200 g Fish 2 cup Rice |
~490 kcal~650 kcal~810 kcal
P: 27g36g45g
| Fiber: 68g90g113g
| F: 12g16g20g
|
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Meal 3 — Evening Snack
4:30 – 5:30 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Uyghur Melon with AlmondHydration and MUFA Hami melon with almond; hydration and potassium with monounsaturated nut fat. |
1 cup Melon 15 g Almond 1.5 cup Melon 20 g Almond 2 cup Melon 25 g Almond |
~225 kcal~295 kcal~370 kcal
P: 11g15g19g
| Fiber: 29g39g49g
| F: 7g9g11g
|
| B | Atkan Chay with WalnutMilk Tea and Omega Salted atkan chay with walnut; plant omega-3 fat in a warming low energy cup. |
200 ml Chay 15 g Walnut 250 ml Chay 20 g Walnut 300 ml Chay 25 g Walnut |
~225 kcal~295 kcal~370 kcal
P: 13g17g21g
| Fiber: 27g37g47g
| F: 7g9g11g
|
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Meal 4 — Dinner
7:30 – 9:00 PM
| # | Meal Option & Ingredients | Quantity | Macros & Calories |
|---|---|---|---|
| A | Uyghur Chickpea Stew with MilletPulse Sterol Anchor Chickpea stew with millet; plant sterols with whole grain fibre in one plate. |
1 cup Stew 1 cup Millet 1.5 cup Stew 1.5 cup Millet 2 cup Stew 2 cup Millet |
~410 kcal~545 kcal~680 kcal
P: 29g39g49g
| Fiber: 51g68g85g
| F: 10g13g16g
|
| B | Kordak Vegetable with BarleyLight Close Vegetable kordak with barley; beta-glucan and fibre closing the day at a low fat cost. |
1 cup Kordak 1 cup Barley 1.5 cup Kordak 1.5 cup Barley 2 cup Kordak 2 cup Barley |
~410 kcal~540 kcal~675 kcal
P: 27g36g45g
| Fiber: 53g70g88g
| F: 10g13g16g
|
Daily Total (approx.)
~2000kcal
~90gProtein
~35gFiber
~65gFat